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Frozen Berry Slush

Frozen Berry Slush
Makes:
4
Prep Time:
10
minutes
Total Time:
130
minutes
Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from Carnation Breakfast Essentials. Try it today!

Ingredients:

  • 1 can (8 to 8 1/2 ounces) peach slices, drained
  • 3/4 cup vanilla fat free yogurt
  • 1/2 cup fat free milk
  • 1/2 cup fresh or frozen unsweetened strawberries
  • 1 packet No Sugar Added Strawberry Sensation or No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink

Directions:

PLACE peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.

POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

NOTE: If frozen for more than 2 hours, let stand at room temperature for a few minutes to soften.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 12g
  • Protein: 4g
  • Vitamin A: 8% of DV
  • Vitamin C: 60% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Frozen Berry Slush

Ingredients

  • 1 can (8 to 8 1/2 ounces) peach slices, drained
  • 3/4 cup vanilla fat free yogurt
  • 1/2 cup fat free milk
  • 1/2 cup fresh or frozen unsweetened strawberries
  • 1 packet No Sugar Added Strawberry Sensation or No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink

 

Directions

PLACE peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.

POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

NOTE: If frozen for more than 2 hours, let stand at room temperature for a few minutes to soften.

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