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Frozen Butterfinger Cups

Frozen Butterfinger Cups
Makes:
24 servings
Prep Time:
40
minutes
Total Time:
71
minutes
based on
4 reviews
These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.

Ingredients:

  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 3 tablespoons butter, at room temperature
  • 1/2 teaspoon salt
  • 1 3/4 to 2 cups (11.5- to 12-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate or Semi-Sweet Chocolate Morsels
  • 12 pieces NESTLÉ BUTTERFINGER BITES Candy or 3 Fun Size NESTLÉ BUTTERFINGER Candy Bars, finely chopped
  • 24 (1 1/2 to 1 3/4 inches in diameter) mini paper baking cups

Directions:

PLACE sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.

PLACE morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.

COAT inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.

REMOVE about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.

HELPFUL HINTS: Cool chocolate for about 5 minutes after melting so that it is easier to work with. Set bowl of melted chocolate over pan of warm water (being careful not to get any water into the chocolate) to keep it a nice consistency for coating foil cups.


Reviews:

Review This Recipe
  •  Star(s)

    Satisfies the Sweet Tooth!

    Jan Wilkins from BLYTHEVILLE, AR

    These are time consuming, but well worth it! Probably not something I would do OFTEN, but they taste Great!

  •  Star(s)

    frozen butterfinger cups

    wanda liz gonzalez from SAN SEBASTIAN, PR

    is very very delicious i loved the butterfinger i recomended is my fovorite is very easy thankyou.

  •  Star(s)

    great

    Larry Wells from WARREN, MI

    The best thing i ever tasted. I loved it, thank you.

  •  Star(s)

    don't lay a finger on my butterfinger cups!

    DONNA WATSON from GARFIELD HEIGHTS, OH

    My son is a butterfinger-a-holic, and, when he saw this recipe, I didn't have any peace until I had made it! It was easy, but time consuming. The taste was great---we had not left-overs to share! I gave it a 4 because of the time factor. I will make it again, because my son really enjoyed it.

Nutrition Facts

Serving Size: 24/24 of recipe

Servings Per Recipe: 24 

  • Calories: 200
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Frozen Butterfinger Cups

Ingredients

  • 1 1/2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 3 tablespoons butter, at room temperature
  • 1/2 teaspoon salt
  • 1 3/4 to 2 cups (11.5- to 12-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate or Semi-Sweet Chocolate Morsels
  • 12 pieces NESTLÉ BUTTERFINGER BITES Candy or 3 Fun Size NESTLÉ BUTTERFINGER Candy Bars, finely chopped
  • 24 (1 1/2 to 1 3/4 inches in diameter) mini paper baking cups

 

Directions

PLACE sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.

PLACE morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.

COAT inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.

REMOVE about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.

HELPFUL HINTS: Cool chocolate for about 5 minutes after melting so that it is easier to work with. Set bowl of melted chocolate over pan of warm water (being careful not to get any water into the chocolate) to keep it a nice consistency for coating foil cups.

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