Frozen Chocolate-Covered Cappuccino Crunch Cake

Frozen Chocolate-Covered Cappuccino Crunch Cake

In this recipe:

based on 158 reviews
This Looks YUMMY!
14
30 min.
prep
600 min.
total
16 servings

Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert! This dessert was created by Beth Royals of Richmond, VA.

Ingredients

  • 1 (10 3/4 oz.) frozen pound cake, thawed
  • 3/4 cup heavy whipping cream
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 4 cups (1 quart) coffee ice cream, softened
  • 1 cup frozen whipped topping, thawed
  • 1 3/4 cups coarsely crushed malted milk balls
  • Frozen whipped topping, thawed (optional)
  • Coarsely crushed malted milk balls, (optional)
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SLICE pound cake into 1/8- to 1/4-inch slices. Place half of the slices on bottom of 9-inch springform pan; press down firmly. Set remaining slices aside.

BRING cream just to a boil in medium saucepan. Remove from heat. Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within 1/4-inch of edge of pan. Cover; freeze for 1 1/2 hours or until chocolate is set.

COMBINE softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan. Cover; freeze until ice cream is firm, about 2 hours.

TOP ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.

TO SERVE: To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired. To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.

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Worth all the time

This cake is by far my favorite cake. It is worth all the time that is required to put into it. I have made this Cake for every social event that I have gone to since I have found it. I get wonderful comments from everyone. The best.

- Jordan Young from Slidell/ LA

Frozen Chocolate-Covered Cappunccion Crunch Cake

What a fantastic recipe!!! I was looking for an ice cream cake recipe for my Dad for Father's Day and boy we sure weren't disappointed with this one!!! I confess I did alter the recipe a little, but it worked out good. Instead of a store bought frozen pound cake, I used my own recipe for the pound cake and baked one first. I also substituted vanilla ice cream for coffee flavored and crushed peanut butter cups. Next time I make this, I want to use a brownie layer instead of a pound cake and crushed oreos and vanilla ice cream for the ice cream layer. I've already had a request for the recipe and I've told all of my co-workers about it. Great recipe!!!! Thank you!

- Jaime Strohm from Allen Park, MI

frozen chocolate-covered cappuccino crunch cake

I was looking for something different as a dessert for Easter Sunday. Made this cake and O my gosh! My daughter stated it well. The best tasting cake she has ever had. She thinks I should bake these and sell them to some higher end restaurants in our area. Not a bad idea but a bit of work. Very elegant cake. Will definitely make again.

- carol patti from niagara Falls, NY

frozen chocolate-covered cappuccino crunch cake

I was looking for something different as a dessert for Easter Sunday. Made this cake and O my gosh! My daughter stated it well. The best tasting cake she has ever had. She thinks I should bake these and sell them to some higher end restaurants in our area. Not a bad idea but a bit of work. Very elegant cake. Will definitely make again.

- carol patti from niagara Falls, NY

Delicious

Easy to make. The end product is very delicious. Had many requests for the recipe. Took it to a church function and half was already eaten before it even got to the table to be served!

- selena majors from OAK HARBOR, WA

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 480
  • Calories from Fat: 260
  • Total Fat: 29g (45% of DV)
  • Saturated Fat: 17g (87% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 41g
  • Protein: 6g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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