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Frozen Fudge Pops

Frozen Fudge Pops
Makes:
10 servings
Prep Time:
10
minutes
Total Time:
252
minutes
All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

In this recipe:



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Ingredients:

  • 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 10 (3 oz.) paper cups
  • 10 wooden craft sticks (found in cake decorating or hobby shops)

Directions:

MICROWAVE evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

CAREFULLY POUR about 1/3 cup chocolate mixture into each cup. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

NOTES:
• Frozen treat molds can be used. Yield may vary.
• For a richer, chocolate flavor, substitute 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Frozen Fudge Pops

Ingredients

  • 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 10 (3 oz.) paper cups
  • 10 wooden craft sticks (found in cake decorating or hobby shops)

 

Directions

MICROWAVE evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.

CAREFULLY POUR about 1/3 cup chocolate mixture into each cup. Cover each cup with foil. Insert one stick through the center of each foil.

FREEZE for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.

NOTES:
• Frozen treat molds can be used. Yield may vary.
• For a richer, chocolate flavor, substitute 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

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