Frozen Fudge Pops

Frozen Fudge Pops

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
9
10 min.
prep
252 min.
total
10 servings

All you need is three simple ingredients to quickly whip up a batch of these easy frozen fudge pops. Keep on hand as a cool and refreshing treat for hot summer days and warm summer nights. For a richer, more adult flavor, use semi-sweet chocolate morsels.

Ingredients

  • 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup water
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 10 (3 oz.) paper cups
  • 10 wooden craft sticks (found in cake decorating or hobby shops)
Store Locator »
MICROWAVE evaporated milk and water in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 2 minutes or until mixture is very hot but not boiling. Add morsels; whisk until smooth.



CAREFULLY POUR about 1/3 cup chocolate mixture into each cup. Cover each cup with foil. Insert one stick through the center of each foil.



FREEZE for 4 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Peel off cup and enjoy. Freeze no longer than 1 month.



NOTES:

• Frozen treat molds can be used. Yield may vary.

• For a richer, chocolate flavor, substitute 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels for the milk chocolate morsels.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.