Ingredients:
1 cup hot whole milk
1 cup hot half-and-half
4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
Directions:
COMBINE milk, half-and-half and cocoa mix in medium bowl; divide mixture among two ice cube trays. Cover with foil and freeze for at least 4 hours or up to 1 week.
PLACE cocoa cubes in food processor; cover. Using on and off turns, process mixture until smooth, scraping sides often. If mixture is too thick to process, add a small amount of whole milk or half-and-half. Serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 4
In this recipe:
