Frozen Lemonade Pie

Frozen Lemonade Pie

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
251 min.
8 servings

For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. Pucker up and enjoy!


  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (3 oz.) lemon-flavored gelatin
  • 2 tablespoons grated lemon peel
  • 1/2 cup (3 to 4 lemons) fresh lemon juice
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1 (9 oz.) prepared 10-inch graham cracker crumb crust
  • 2 candied lemon half slices, cut into 8 wedges (optional)
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MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.

FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

• Sliced fresh lemon can be substituted for the candied lemon slices.
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 pkg. ( .3 oz.) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.

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Thank you for reviewing this recipe.



Cool, creamy and refreshing!

- Amy L from Cleveland, OH


Took this over to neighbors for movie night, as our ac is on the fritz. Easy, refreshing. Tastes fake. My husband was taken aback when he heard I made it. He made a comment, he was shocked that I would make such a thing. Not my usually from scratch. He could tell it wasn't home made through and through. Not a keeper, my family didn't like it. They are just spoiled.

- Delfina Mortensen from Il

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 26g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 15% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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