Ingredients:
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 package (3 oz.) lemon-flavored gelatin
2 tablespoons grated lemon peel
1/2 cup (3 to 4 lemons) fresh lemon juice
1 container (8 oz.) frozen whipped topping, thawed, divided
1 (9 oz.) prepared 10-inch graham cracker crumb crust
2 candied lemon half slices, cut into 8 wedges (optional)
Directions:
MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.
TIPS:
• Sliced fresh lemon can be substituted for the candied lemon slices.
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, 1 pkg. ( .3 oz.) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
1 minutes
Cooling Time: 240 minutes
Servings: 8
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