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Frozen Lime Pops

Frozen Lime Pops
Makes:
12
Prep Time:
10
minutes
Total Time:
250
minutes
Kids and adults alike will give this tangy, creamy treat an A+. These treats are a great choice for an after school snack, weekend sweet, or dessert. And, they are so easy to make, kids will have fun helping prepare them.

In this recipe:


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Ingredients:

  • 2 cups lowfat milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • 12 (3 to 4 ounces) small paper cups
  • 12 wooden craft sticks

Directions:

COMBINE milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into paper cups.

FREEZE cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!

NOTE: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 170
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (14% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 26g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Frozen Lime Pops

Ingredients

  • 2 cups lowfat milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • 12 (3 to 4 ounces) small paper cups
  • 12 wooden craft sticks

 

Directions

COMBINE milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into paper cups.

FREEZE cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!

NOTE: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.

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