Frozen Lime Pops
Kids and adults alike will give this tangy, creamy treat an A+. These treats are a great choice for an after school snack, weekend sweet, or dessert. And, they are so easy to make, kids will have fun helping prepare them.
- 2 cups lowfat milk
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1/2 cup fresh lime juice
- 1 tablespoon grated lime peel
- 12 (3 to 4 ounces) small paper cups
- 12 wooden craft sticks
Directions, Reviews, Nutrition
FREEZE cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!
NOTE: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.
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Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 2.5g (14% of DV)
- Cholesterol: 15mg (5% of DV)
- Sodium: 65mg (3% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 26g
- Protein: 5g
- Vitamin A: 4% of DV
- Vitamin C: 8% of DV
- Calcium: 15% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.