Frozen Mocha Bars are a cute way to present a delicious frozen dessert treat.
- 1 1/2 quarts light vanilla ice cream
- 2 tablespoons water
- 1 tablespoon NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
- 4 tablespoons baking cocoa powder
- 10 (3 to 4 ounces each) paper cups
- 10 wooden craft sticks
PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.
COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.