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Frozen Mocha Bars

Frozen Mocha Bars
Makes:
10
Prep Time:
20
minutes
Total Time:
260
minutes
Frozen Mocha Bars are a cute way to present a delicious frozen dessert treat.

In this recipe:


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Ingredients:

  • 1 1/2 quarts light vanilla ice cream
  • 2 tablespoons water
  • 1 tablespoon NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
  • 4 tablespoons baking cocoa powder
  • 10 (3 to 4 ounces each) paper cups
  • 10 wooden craft sticks

Directions:

PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Frozen Mocha Bars

    Ingredients

    • 1 1/2 quarts light vanilla ice cream
    • 2 tablespoons water
    • 1 tablespoon NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
    • 4 tablespoons baking cocoa powder
    • 10 (3 to 4 ounces each) paper cups
    • 10 wooden craft sticks

     

    Directions

    PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.

    COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.

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