Frozen Mocha Bars
Frozen Mocha Bars are a cute way to present a delicious frozen dessert treat.
- 1 1/2 quarts light vanilla ice cream
- 2 tablespoons water
- 1 tablespoon NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
- 4 tablespoons baking cocoa powder
- 10 (3 to 4 ounces each) paper cups
- 10 wooden craft sticks
Directions, Reviews, Nutrition
COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.
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Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.