Frozen Mocha Bars

Frozen Mocha Bars

In this recipe:

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20 min.
260 min.
10 Servings

Frozen Mocha Bars are a cute way to present a delicious frozen dessert treat.


  • 1 1/2 quarts light vanilla ice cream
  • 2 tablespoons water
  • 1 tablespoon NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
  • 4 tablespoons baking cocoa powder
  • 10 (3 to 4 ounces each) paper cups
  • 10 wooden craft sticks
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PLACE ice cream in medium bowl; let stand for 10 minutes or until slightly softened.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved. Add coffee mixture and baking cocoa to ice cream; stir quickly just until blended. Spoon mixture evenly into paper cups. Place cups in freezer for 1 hour or until partially frozen. Place wooden sticks into cups and freeze for 3 hours or until firm. Peel back paper from cups before serving.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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