Frozen Ovaltine Banana Pops

Frozen Ovaltine Banana Pops
This recipe has not been reviewed.
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15 min.
135 min.
6 Servings


  • Parchment or wax paper
  • 3 large bananas
  • 6 lollipop or wooden craft sticks
  • 1 cup plain lowfat Greek yogurt
  • 1/2 cup OVALTINE Rich Chocolate Mix
  • 1/2 cup crushed peanuts, candy jimmies or topping of your choice
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LINE a small tray with parchment or wax paper.

PEEL the bananas; cut in half. Push one stick into each banana half, stopping before it goes all the way through.

POUR yogurt in small, shallow bowl. Add Ovaltine; stir until smooth.

PLACE your toppings in separate shallow bowls or plates.

ROLL banana halves completely in the Ovaltine yogurt; roll in your topping choice (or sprinkle the toppings over the bananas). Place coated banana pops on prepared tray; freeze for at least 2 hours.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 17g
  • Protein: 8g
  • Vitamin A: 4% of DV
  • Vitamin C: 15% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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