- Parchment or wax paper
- 3 large bananas
- 6 lollipop or wooden craft sticks
- 1 cup plain lowfat Greek yogurt
- 1/2 cup OVALTINE Rich Chocolate Mix
- 1/2 cup crushed peanuts, candy jimmies or topping of your choice
LINE a small tray with parchment or wax paper.
PEEL the bananas; cut in half. Push one stick into each banana half, stopping before it goes all the way through.
POUR yogurt in small, shallow bowl. Add Ovaltine; stir until smooth.
PLACE your toppings in separate shallow bowls or plates.
ROLL banana halves completely in the Ovaltine yogurt; roll in your topping choice (or sprinkle the toppings over the bananas). Place coated banana pops on prepared tray; freeze for at least 2 hours.