Ingredients:
Parchment or wax paper
3 large bananas
6 lollipop or wooden craft sticks
1 cup plain lowfat Greek yogurt
1/2 cup OVALTINE Rich Chocolate Mix
1/2 cup crushed peanuts, candy jimmies or topping of your choice
Directions:
LINE a small tray with parchment or wax paper.
PEEL the bananas; cut in half. Push one stick into each banana half, stopping before it goes all the way through.
POUR yogurt in small, shallow bowl. Add Ovaltine; stir until smooth.
PLACE your toppings in separate shallow bowls or plates.
ROLL banana halves completely in the Ovaltine yogurt; roll in your topping choice (or sprinkle the toppings over the bananas). Place coated banana pops on prepared tray; freeze for at least 2 hours.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
0 minutes
Cooling Time: 120 minutes
Servings: 6