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Frozen Peppermint Mocha

Ingredients

1/3 cup light vanilla soy or almond milk
1 heaping teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
1 tablespoon Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup ice cubes

  

Directions

PLACE soy milk and coffee granules in blender; cover. Blend until coffee is dissolved. Add ice cream, Coffee-mate and ice; cover. Blend until smooth.

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Frozen Peppermint Mocha

(5 stars based on 2 reviews)
Frozen Peppermint Mocha is a refreshing treat you'll enjoy all year long. Easy to make too.
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Frozen Peppermint Mocha

Ingredients:

1/3 cup light vanilla soy or almond milk
1 heaping teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
1 tablespoon Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1/2 cup ice cubes

Directions:

PLACE soy milk and coffee granules in blender; cover. Blend until coffee is dissolved. Add ice cream, Coffee-mate and ice; cover. Blend until smooth.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

This recipe is:

Vegetarian

In this recipe:



Review This Recipe
  • Star(s)

    Yummy!

    Kristine Stewart from Chicago

    This was great! It was like a minty milkshake. Like the other reviewer, I used regular milk and a little extra ice cream because milk is thinner than soy milk. I loved the frothy texture. I also used a little less milk and i used brewed coffee instead of the instant!

  • Star(s)

    Tasted Great

    annaura from Springfield, MA

    It was like a milkshake. I didn't have any soy milk, so I used regular milk and a little vanilla extract. It tasted great!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 170
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 85mg (3% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:



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