Frozen Peppermint Mocha is a refreshing treat you'll enjoy all year long. Easy to make too.
- 1/3 cup light vanilla soy or almond milk
- 1 heaping teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
- 1 tablespoon Peppermint Mocha Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1/2 cup ice cubes
PLACE soy milk and coffee granules in blender; cover. Blend until coffee is dissolved. Add ice cream, Coffee-mate and ice; cover. Blend until smooth.
Review This Recipe
This was great! It was like a minty milkshake. Like the other reviewer, I used regular milk and a little extra ice cream because milk is thinner than soy milk. I loved the frothy texture. I also used a little less milk and i used brewed coffee instead of the instant!
It was like a milkshake. I didn't have any soy milk, so I used regular milk and a little vanilla extract. It tasted great!