Frozen S'More Pops

Frozen S'More Pops
Makes:
10
Prep Time:
15
minutes
Total Time:
36
minutes
based on 4 reviews
31
Frozen S'More Pops are a delicious summer treat that take less than one hour to prepare but will have your whole family celebrating.

In this recipe:

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Ingredients:

  • Wax paper
  • 10 wooden picks
  • 10 large marshmallows
  • 1/4 cup graham cracker crumbs
  • 1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Directions:

LINE tray with wax paper. Press one wooden pick into each marshmallow. Place graham cracker crumbs in small, shallow bowl.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted.

DIP marshmallows into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate. Dip into graham cracker crumbs, rolling to cover. Transfer to prepared tray.

FREEZE for 20 minutes or until chocolate is set. Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week. Be sure to allow marshmallows to sit at room temperature for a couple minutes prior to eating.


NOTE: Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.


Reviews:

Review This Recipe

Frozen S'More Pops

 Star(s)

Cyndi McGrath from WINCHESTER, VA

This is the "best little bit of heaven" recipe. My husband and I are constantly watching our diets and these little gems are easy to make and virtually guilt free. You can limit what you eat and freeze the rest!

Read More Reviews

Review This Recipe
  •  Star(s)

    love these frozen smore pops

    jacquei from south,elgin illinois

    i love these things they are so good i am bringing them in to school for my recipe project so i hope the kids like them

  •  Star(s)

    Yummy Frozen S' More Pops

    patricia johnson from LUFKIN, TX

    This it so delicious and easy to make.My Grandkids love helping me make them for them. They are Perfect for an snacks after school or anytime.I definatey was be makeing this again.

  •  Star(s)

    Frozen S'More Pops

    Cyndi McGrath from WINCHESTER, VA

    This is the "best little bit of heaven" recipe. My husband and I are constantly watching our diets and these little gems are easy to make and virtually guilt free. You can limit what you eat and freeze the rest!

  •  Star(s)

    FROZEN SMORE'S POPS

    Marcia Brown from Lake Charles, LA

    I THOUGHT THESE WERE GREAT AND VERY EASY TO MAKE. I USED LOLLIPOP STICKS AND PUT TWO MARSHMALLOWS PER STICK. THE KIDS LOVE THEM. WOULD BE GREAT FOR A BAKE SALE.( I DID NOT FREEZE MINE!)

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 90
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Frozen S'More Pops

Ingredients

  • Wax paper
  • 10 wooden picks
  • 10 large marshmallows
  • 1/4 cup graham cracker crumbs
  • 1/2 cup (3 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

 

Directions

LINE tray with wax paper. Press one wooden pick into each marshmallow. Place graham cracker crumbs in small, shallow bowl.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted.

DIP marshmallows into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate. Dip into graham cracker crumbs, rolling to cover. Transfer to prepared tray.

FREEZE for 20 minutes or until chocolate is set. Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week. Be sure to allow marshmallows to sit at room temperature for a couple minutes prior to eating.


NOTE: Since wooden picks have a sharp tip, please use caution with kids. This recipe is not intended for kids under age four.

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