Frozen Vanilla Peanut Butter Pie has just 15 minutes prep time and then 4 hours freezing time. It's full of rich peanut butter, banana and vanilla flavors that you will really enjoy - and so will your family and friends! Great for parties.
- 1 container (1.5 quarts) Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
- 1/2 cup reduced fat creamy or chunky peanut butter
- 1/2 cup finely chopped unsalted peanuts
- 1 (9-inch) prepared graham cracker crust
- 1 large banana
- Lemon juice
MIX together the ice cream and peanut butter using an electric mixer until well combined.
SPREAD one half of the ice cream mixture into the prepared graham cracker crust. Sprinkle with the chopped peanuts. Spread the remaining ice cream mixture on top. Cover and freeze the pie overnight.
REMOVE the pie from the freezer for about 15 minutes prior to serving. Slice banana; sprinkle with lemon juice. Layer the bananas on top of the pie overlapping them. Garnish with additional chopped peanuts, if desired. Slice into 8 pieces.
NOTE: The pie may be frozen with the banana topping, if desired.