Frozen Vanilla Peanut Butter Pie

Frozen Vanilla Peanut Butter Pie
This recipe has not been reviewed.
This Looks YUMMY!
15 min.
255 min.
8 Servings

Frozen Vanilla Peanut Butter Pie has just 15 minutes prep time and then 4 hours freezing time. It's full of rich peanut butter, banana and vanilla flavors that you will really enjoy - and so will your family and friends! Great for parties.


  • 1 container (1.5 quarts) Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • 1/2 cup reduced fat creamy or chunky peanut butter
  • 1/2 cup finely chopped unsalted peanuts
  • 1 (9-inch) prepared graham cracker crust
  • 1 large banana
  • Lemon juice
Store Locator »
MIX together the ice cream and peanut butter using an electric mixer until well combined.

SPREAD one half of the ice cream mixture into the prepared graham cracker crust. Sprinkle with the chopped peanuts. Spread the remaining ice cream mixture on top. Cover and freeze the pie overnight.

REMOVE the pie from the freezer for about 15 minutes prior to serving. Slice banana; sprinkle with lemon juice. Layer the bananas on top of the pie overlapping them. Garnish with additional chopped peanuts, if desired. Slice into 8 pieces.

NOTE: The pie may be frozen with the banana topping, if desired.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.