Frozen Vanilla Peanut Butter Pie

Frozen Vanilla Peanut Butter Pie
Makes:
8
Prep Time:
15
minutes
Total Time:
255
minutes
7
Frozen Vanilla Peanut Butter Pie has just 15 minutes prep time and then 4 hours freezing time. It's full of rich peanut butter, banana and vanilla flavors that you will really enjoy - and so will your family and friends! Great for parties.

Ingredients:

  • 1 container (1.5 quarts) Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
  • 1/2 cup reduced fat creamy or chunky peanut butter
  • 1/2 cup finely chopped unsalted peanuts
  • 1 (9-inch) prepared graham cracker crust
  • 1 large banana
  • Lemon juice

Directions:

MIX together the ice cream and peanut butter using an electric mixer until well combined.

SPREAD one half of the ice cream mixture into the prepared graham cracker crust. Sprinkle with the chopped peanuts. Spread the remaining ice cream mixture on top. Cover and freeze the pie overnight.

REMOVE the pie from the freezer for about 15 minutes prior to serving. Slice banana; sprinkle with lemon juice. Layer the bananas on top of the pie overlapping them. Garnish with additional chopped peanuts, if desired. Slice into 8 pieces.

NOTE: The pie may be frozen with the banana topping, if desired.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Frozen Vanilla Peanut Butter Pie

    Ingredients

    • 1 container (1.5 quarts) Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
    • 1/2 cup reduced fat creamy or chunky peanut butter
    • 1/2 cup finely chopped unsalted peanuts
    • 1 (9-inch) prepared graham cracker crust
    • 1 large banana
    • Lemon juice

     

    Directions

    MIX together the ice cream and peanut butter using an electric mixer until well combined.

    SPREAD one half of the ice cream mixture into the prepared graham cracker crust. Sprinkle with the chopped peanuts. Spread the remaining ice cream mixture on top. Cover and freeze the pie overnight.

    REMOVE the pie from the freezer for about 15 minutes prior to serving. Slice banana; sprinkle with lemon juice. Layer the bananas on top of the pie overlapping them. Garnish with additional chopped peanuts, if desired. Slice into 8 pieces.

    NOTE: The pie may be frozen with the banana topping, if desired.

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