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Frozen Vanilla Sweet Crème Java

Ingredients

1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
1/2 cup light vanilla soy milk
1 tablespoon Italian Sweet Crème or any flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon agave nectar or sweetener of your choice
1 cup ice cubes
Fat free whipped topping (optional)

  

Directions

PLACE ice cream, soy milk, Coffee-mate, coffee granules, sweetener and ice in blender; cover. Blend until smooth. Top with whipped topping.

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Frozen Vanilla Sweet Crème Java

(5 stars based on 2 reviews)
You'll find this blender-made 5-minute Vanilla Sweet Crème Java a lot of fun to make!
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Frozen Vanilla Sweet Crème Java

Ingredients:

1/2 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
1/2 cup light vanilla soy milk
1 tablespoon Italian Sweet Crème or any flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon agave nectar or sweetener of your choice
1 cup ice cubes
Fat free whipped topping (optional)

Directions:

PLACE ice cream, soy milk, Coffee-mate, coffee granules, sweetener and ice in blender; cover. Blend until smooth. Top with whipped topping.

Estimated Times:

Prep Time:  5 minutes
 Total Time:  5 minutes

Servings: 1

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Creamy and Delish!

    Pam Schwartz from South Orange, NJ

    I knew right away when I saw this recipe I would love it! It's one of those: you love all the ingredients so it has to be amazing all blended up together. A creamy and delish treat for any day! Want to put a different swing on the flavor? Try using almond milk instead of soy to change it up.

  • Star(s)

    Delicious!

    lrclifford from Belleville, MI

    Great recipe! I used fat free milk instead of soy and added a little bit of vanilla. Perfect for this hot weather!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 210
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 24g
  • Protein: 6g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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