Fruit & Cream Pie

Fruit & Cream Pie

In this recipe:

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10 min.
130 min.
8 Servings


  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup cold water
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 cup vanilla yogurt
  • 1 tablespoon lemon juice
  • 1 prepared 9-inch (6 ounces) graham cracker crust
  • 2 cups sliced strawberries and kiwifruit
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SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or

until dissolved. Combine sweetened condensed milk, yogurt, gelatin mixture and lemon juice in medium

bowl. Pour into pie crust. Refrigerate for at least 2 hours. Arrange fruit over filling.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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