Fruit and Vegetable Shrimp Kabobs

Fruit and Vegetable Shrimp Kabobs

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20 min.
85 min.
4 Servings

These Fruit and Vegetable Shrimp Kabobs are a gorgeous grilling option. Experiment with other fresh fruit that are in season, such as mangoes, nectarines or plums. Substitute free-range organic chicken for the shrimp. Be creative!


  • 1/4 cup MAGGI TASTE OF ASIA Chili Sauce
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups medium to large strawberries
  • 2 medium peaches, pitted and cut into wedges
  • 8 to 10 (10-inch) skewers
  • Whole-wheat tortillas
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COMBINE chili sauce, oil and seasoning sauce in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for 1 hour. Remove shrimp from sauce; reserve sauce.

OIL grill and preheat to medium.

ALTERNATELY thread shrimp, strawberries and peaches onto skewers; brush with reserved sauce.

GRILL kabobs, turning frequently, for 5 to 6 minutes or until shrimp turn opaque. Serve with tortillas.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 310
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 170mg (57% of DV)
  • Sodium: 850mg (35% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 12g
  • Protein: 27g
  • Vitamin A: 8% of DV
  • Vitamin C: 60% of DV
  • Calcium: 8% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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