Fruit & Cream-Filled Crêpes

Fruit & Cream-Filled Crêpes
Makes:
10
Prep Time:
15
minutes
Total Time:
15
minutes
Vegetarian
Fruit & Cream-Filled Crêpes are a healthy and colorful dessert or snack option. The grated orange and cream cheese adds great flavors to this fruity delight.

In this recipe:


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Ingredients:

  • 2 packages (8 ounces each) reduced-fat cream cheese, at room temperature
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 2 teaspoons grated orange peel
  • 4 cups sliced fruit and berries
  • 10 premade crêpes

Directions:

PLACE cream cheese, sweetened condensed milk and orange peel in blender; cover. Blend until smooth. Spoon a scant 1/3 cup cream filling down center of each crêpe. Top with generous 1/3 cup fruit. Fold in half.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Fruit & Cream-Filled Crêpes

    Ingredients

    • 2 packages (8 ounces each) reduced-fat cream cheese, at room temperature
    • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
    • 2 teaspoons grated orange peel
    • 4 cups sliced fruit and berries
    • 10 premade crêpes

     

    Directions

    PLACE cream cheese, sweetened condensed milk and orange peel in blender; cover. Blend until smooth. Spoon a scant 1/3 cup cream filling down center of each crêpe. Top with generous 1/3 cup fruit. Fold in half.

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