tell us what you think

Cancel
Submit Your Review

Fruit & Cream-Filled Crêpes

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese, at room temperature
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
2 teaspoons grated orange peel
4 cups sliced fruit and berries
10 premade crêpes

  

Directions

PLACE cream cheese, sweetened condensed milk and orange peel in blender; cover. Blend until smooth. Spoon a scant 1/3 cup cream filling down center of each crêpe. Top with generous 1/3 cup fruit. Fold in half.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Fruit & Cream-Filled Crêpes

(0 stars based on 0 reviews)
Fruit & Cream-Filled Crêpes are a healthy and colorful dessert or snack option. The grated orange and cream cheese adds great flavors to this fruity delight.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Fruit & Cream-Filled Crêpes

Ingredients:

2 packages (8 ounces each) reduced-fat cream cheese, at room temperature
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
2 teaspoons grated orange peel
4 cups sliced fruit and berries
10 premade crêpes

Directions:

PLACE cream cheese, sweetened condensed milk and orange peel in blender; cover. Blend until smooth. Spoon a scant 1/3 cup cream filling down center of each crêpe. Top with generous 1/3 cup fruit. Fold in half.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 10

This recipe is:

Vegetarian
Review This Recipe

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian
    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages