This Fruit Medley Dessert is a colorful fruit and cookie dessert. A sweet and light ending to any simple meal and it's ready in less than 30 minutes.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 1 container (32 oz.) low-fat vanilla yogurt or 1 qt. vanilla frozen yogurt
- 4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)
PREHEAT oven to 325° F.
ROLL chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.
BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PLACE two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.
Review This Recipe
Simple,easy idea for a crowd
I decided to try this recipe on a group of 120 residents in our park for our weekly lunch. I just made a big hit. Thanks so much.
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