Fruit Medley Dessert

Fruit Medley Dessert

In this recipe:

based on 76 reviews
This Looks YUMMY!
10 min.
22 min.
8 Servings

This Fruit Medley Dessert is a colorful fruit and cookie dessert. A sweet and light ending to any simple meal and it's ready in less than 30 minutes.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 container (32 oz.) low-fat vanilla yogurt or 1 qt. vanilla frozen yogurt
  • 4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)
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PREHEAT oven to 325° F.

ROLL chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.

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my food chores

it make do your own food what u can eat do eat it an like it well like your in heven an it feal good

- Ingai Stafford from LOWELL, MA

Gets My Vote

This recipe was refreshing but also a little sweet, which is what I look for being a diabetic.

- Judith Johnson from ROCHESTER HILLS, MI

so simple but so good

Very easy to make and quick for unexpected company

- lori ann M from APOLLO, PA


My kids love this recipe and it's simple to make. They love making it.

- Nina Voelker from PACE, FL

Fruit Medley Dessert

I love this easy recipe and it is always such a hit when I serve it to my family!

- Anne Schilhab from COMFORT, TX

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 32g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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