Fruit Medley Dessert

Fruit Medley Dessert
Makes:
8
Prep Time:
10
minutes
Total Time:
22
minutes
based on 76 reviews
4
This Fruit Medley Dessert is a colorful fruit and cookie dessert. A sweet and light ending to any simple meal and it's ready in less than 30 minutes.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 container (32 oz.) low-fat vanilla yogurt or 1 qt. vanilla frozen yogurt
  • 4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)

Directions:

PREHEAT oven to 325° F.

ROLL chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.


Reviews:

Review This Recipe

Simple,easy idea for a crowd

 Star(s)

Diana Cummings from Lady Lake, FL

I decided to try this recipe on a group of 120 residents in our park for our weekly lunch. I just made a big hit. Thanks so much.

Read More Reviews

Review This Recipe
  •  Star(s)

    my food chores

    Ingai Stafford from LOWELL, MA

    it make do your own food what u can eat do eat it an like it well like your in heven an it feal good

  •  Star(s)

    Gets My Vote

    Judith Johnson from ROCHESTER HILLS, MI

    This recipe was refreshing but also a little sweet, which is what I look for being a diabetic.

  •  Star(s)

    so simple but so good

    lori ann M from APOLLO, PA

    Very easy to make and quick for unexpected company

  •  Star(s)

    Great

    Nina Voelker from PACE, FL

    My kids love this recipe and it's simple to make. They love making it.

  •  Star(s)

    Fruit Medley Dessert

    Anne Schilhab from COMFORT, TX

    I love this easy recipe and it is always such a hit when I serve it to my family!

  •  Star(s)

    Fruit Medley Dessert

    SHEILA SIMONEAU from BUXTON, ME

    This dessert is great, not only is it appealing to the eye it is very light and healthy. Fruit is real healthy and this is a good way of getting it. The cookie part is excellent, yogurt is also real good for us.

  •  Star(s)

    Fruit Medley Dessert

    Norma Jones from ROBSTOWN, TX

    Fruit Medley Dessert. A colorful fruit and cookie dessert. A sweet and light ending to any simple meal. I agree and give it A++++++++++++++++++

  •  Star(s)

    Fruit Medley Dessert

    Garvin Bradley from HUBBARD, OH

    Very easy to make, and enjoyed by the whole family. Also, I like healthy (low-fat) desserts, and this is definitely one that fills the bill.

  •  Star(s)

    Mine went first!

    K CORY from SOMERSET, NJ

    At the family reunion, many desserts were on the table. Guess which went first? You got it! The Fruit Medley Dessert. Outstanding recipe. Thanks!

  •  Star(s)

    WONDERFUL DESSERT

    LISA THOMPSON from COLUMBUS, IN

    THIS IS A VERY GOOD DESSERT. SIMPLE TO MAKE, AND HEALTHIER THAN MOST DESSERTS. I WILL BE MAKING THIS FOR THE 4TH OF JULY. IT IS FUN TO CUT OUT DIFFERENT SHAPES WITH THE COOKIE DOUGH, TO FIT THIS INTO ANY TYPE OF GET TOGETHER, YOU MIGHT BE HAVING.

  •  Star(s)

    Fruit Medley Dessert

    rich-rach@juno.com Leatherman from SOUDERTON, PA

    This was so easy and everyone liked it with the fresh fruit--blueberries, rasberries, peaches and strawberries--all fresh fruit!! I used soy yogurt for my grandson who is allergic to milk and it was nice that he could enjoy it too. I will certainly make it again.

  •  Star(s)

    sweet and fresh

    Michele Bauer from TAUNTON, MA

    This made a wonderful dish to serve during a small gethering I held during the holidays where the weather has finally become warm.

  •  Star(s)

    Crowd Pleasers

    Sandra Collins from Royal Oaks, CA

    I had 20 guests over for a picnic, and these were so easy to make and put together! I baked the cookies first, made up the fruit medley, and when it was time, just popped two cookies and some fruit into paper cups. The guest loved it! Thanks!!

  •  Star(s)

    Very Kid FRIENDLY!!!!

    MARY HORVATH from ASTON, PA

    THIS WAS WONDERFUL. IT WAS A GREAT WAY TO GET THE KIDS INVOLVED, AND IT IS MUCH HEALTHER THAN MOST DESSERTS. ALSO I ADDED PINEAPPLES AND ITS JUICE THIS KEEPS THE APPLES FROM TURNING BROWN. ENJOY!!!

  •  Star(s)

    Fruit Medley Dessert

    MARGARET FODOR from Westland, MI

    We made this recipe for Mothers Day, but because the adults don't care for yogurt we used no fat vanilla pudding and cut tulip shapes for the cookies. Really went over in a big way.

  •  Star(s)

    Fruit Medley Dessert

    Donna Nelson from POPLAR, WI

    A big hit on a family outing & all the friends..To keep it cold until serving put in air tight container in cooler with ice.

  •  Star(s)

    Fruit Medley Dessert

    Alice Keeney from STRONGSVILLE, OH

    This is a wonderful compliment to any meal. It's quick and easy to make, light enough to eat right after the meal and makes a great snack for any time.

  •  Star(s)

    bunny cookies

    Rosemary Harris from WEIRTON, WV

    a fun kids recipe. very good taste,and a cute display. we used bunny and egg shaped cookie cutters. the kids loved it.

  •  Star(s)

    Soooo Easy To Make !!!

    Linda Randles from NORTH CANTON, OH

    This recipe was sooo easy to make and was such a big hit for a late night snack. We loved it. The kids even loved it.

  •  Star(s)

    simple and tasty

    Linda Hitchcock from ALEXANDRIA, VA

    This is a super fast dessert that can be enjoyed by everyone, dieters and foodies alike! Great flavor pairings and very versatile with the large selection of fruits available.

  •  Star(s)

    Tells you exactly what it is

    amanda kunze from EDISON, OH

    I made this using some fresh banana, frozen Peaches, bing cherries, blueberries. I also added sliced fresh orange and can pineapple in it`s own juice. It kept the apples from browning.

  •  Star(s)

    My Grandson say's MMMMMM

    Debbie Leach from READING, OH

    My Grandson who is almost 3 years old and is very picky about the food that he eats, really loved this dessert. He didn't know which to eat first the cookie or the fruit.

  •  Star(s)

    FRUIT MEDLEY DESSERT

    REBECCA OROZCO from RESEDA, CA

    THIS WAS WONDERFUL. IT WAS A GREAT WAY TO GET THE KIDS INVOLVED, AND IT IS MUCH HEALTHER THAN MOST DESSERTS. ESPECIALY WITH 29 NIECES AND NEPHEWS. IT ALSO TASTES GREAT WITH CHOCOLATE FLAVORED FROZEN YOGURT.

  •  Star(s)

    Yum!

    elaine terry from Danville, KY

    Yum!! Yum!

  •  Star(s)

    Fruit MEdley

    Patricia van Veelen from Arlington, MA

    it was veryeasy and a great way to end a meal.... we all truly enjoyed it

  •  Star(s)

    Great for Special Occasions

    Evelyn Cruze from Crescent City, FL

    Using cutters for any holiday and fruit that is in season, makes this a really wonderful dessert. It is especially good and light after a larger dinner.

  •  Star(s)

    Easy and good

    Debbie Davis from Hopewell, VA

    We enjoyed baking this treat.They complimented each other so nicely.

  •  Star(s)

    great recipe

    Kathi _ Lynn Schmidt from Gastonia, NC

    this is a fun recipe. I have several ladies in my Adult Christian Womens League that have dietary restrictions and this really takes the place of cakes and other snacks. Thank you for this recipe!

  •  Star(s)

    Fruit Medley Dessert

    Theresa Castiglia from Vineland, NJ

    This is a great recipe. It lets children make their own dessert or snake. My children love it as a special treat for breakfest to. They get lots of nutrition without even knowing they do.

  •  Star(s)

    Fun and Easy for Kids

    Marcheta Gabriel from Plainview, TX

    This is a great recipe to do with children. They helped with the baking and assembling the finished product and enjoyed the end results at a family backyard party.

  •  Star(s)

    Fruit Medley Desert

    Bonita Durst from Camden, TN

    For busy summer days this is excellent. If the fruit is a little tart just sprinkle with a little 10X sugar and let stand a few minutes.

  •  Star(s)

    Very delicious

    runa from dublin, OH

    I made this for a baby shower using baby related cookie cutters. I also sprinkled each dessert bowl with a dusting of powdered sugar. Very cute!

  •  Star(s)

    Easy and Good

    Judy Best from Chesapeake, VA

    This is an easy quick dessert to serve. It can be made for as few or as many as you need.

  •  Star(s)

    fast and healthy dessert

    MARY CORTEZ from SAN ANGELO, TX

    I loved this recipe because it was so quick to do and is versatile because you can use whatever fruit is available. I plan on using cookie cutter shapes that relate to the occassion.

  •  Star(s)

    Simple Pleasures in a bite.

    Sue Green from Louisville, KY

    This is a good way to get your kids to eat yogurt. I used the fruit on the bottom kind and added fresh fruit also. It was refreshing and different. They get their cookies and the healthy benefits of yogurt.

  •  Star(s)

    Add some zest to the recipe!

    Barbara Barthelette from Rialto, CA

    A good, refreshing recipe IF you add a bit of fresh lemon zest, lemon juice, and a touch of brandy to the fruit. This takes it from a nice dessert to something special.

  •  Star(s)

    Fruit Dessert

    JULIE SCHMITZ from ledyard, CT

    This is such a nice touch to end a meal. It is light and just enough. I would make this again.

  •  Star(s)

    fruit medley dessert

    s Bunnell from Urbana, OH

    how yummy cookies fruit and yougart all in one great idea

  •  Star(s)

    fruit medley dessert

    darlene wood from rockford, IL

    Made this for a luncheon and very one really enjoyed it.

  •  Star(s)

    Looks delicious! Tastes great!

    TINA SANDAGE from DEXTER, MO

    Fruit is my favorite kind of dessert at anytime especially summertime. Fresh fruit works great when it is available in the stores but frozen works good also. It makes a great treat for anyone who loves fruit and a naturally sweet dessert. The sugar cookies are just right with this recipe. I like to top the dessert with a dollop of cool whip topping or whipping cream.

  •  Star(s)

    Simple,easy idea for a crowd

    Diana Cummings from Lady Lake, FL

    I decided to try this recipe on a group of 120 residents in our park for our weekly lunch. I just made a big hit. Thanks so much.

  •  Star(s)

    Great Date Dish

    Lisa from

    I made this as the fruit course of a dinner for one of my dates. He absolutely loved it!

  •  Star(s)

    Delicious-low fat fruity treat

    karen fic from downey, CA

    Great healthy low fat treat. Easy enough to fix for yourself or at a special dinner event. I substitute the low fat for fat free ice cream and can then enjoy the cookie too!

  •  Star(s)

    Great & easy

    cardella vanhoozer from meadowview, VA

    This was a great recipe easy too.

  •  Star(s)

    Personalizing

    Sylvia Allessi from Riverside, CA

    For any occasion, I cut the cookies in the shape of the holiday, Hearts for Valentine's Day, Stars for the forth of July, Spades and Diamonds for Card Game Favors etc. Everybody loves the special touch.

  •  Star(s)

    Fruit Medley Dessert

    Stephanie Oliver from Cuyahoga falls, OH

    My two year old loves this dessert he can help make it and then enjoy what he has made. When he cuts the cookies out andputs them on the baking sheet he feels important. I also like this dessert because he is getting fruit in hi tummy as well as something sweet. Most of the time he asks for second but its on the fruit and sometimes on the cookies. I hope that your children or grandchildren will enjoy this one as much as my little man does.

  •  Star(s)

    Excellent dessert for company

    cristina sallati from woodbridge, ON

    The presentation amazed my guests, and it is so simple to prepare.

  •  Star(s)

    Very Apealing

    Sally Hastings from Salisbury, MD

    This looks like it would not be a heavy snack or desert, which would make a very nice after dinner treat. Can't wait to get to the grocery store to get the ingrediants to get going.

  •  Star(s)

    Wonderful!

    THERESA DAGGETT from Warsaw, IN

    Now that we have fruit from our trees and bushes that are ripe, I tried this recipe. The kids loved helping me press out the cookie shapes and we made a big deal going out and

  •  Star(s)

    Fruit Medley Dessert

    Tina Birkett from Wheeling, WV

    What a wonderful quick & easy dessert that makes such a beautiful presentation - it looks like a fancy dessert but is inexpensive and delicious!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 32g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fruit Medley Dessert

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 container (32 oz.) low-fat vanilla yogurt or 1 qt. vanilla frozen yogurt
  • 4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)

 

Directions

PREHEAT oven to 325° F.

ROLL chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.

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