Fruit Salad Canapés

Fruit Salad Canapés

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15 min.
prep
45 min.
total
24 Servings

Fruit Salad Canapés add a touch of class to your party plans.

Ingredients

  • 1 medium pear, cored and chopped
  • 1 orange, sectioned and chopped
  • 1/2 banana, chopped
  • 1/2 carrot, grated
  • 1 tablespoon pepitas or flaxseed
  • 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 tablespoons NESTLÉ Media Crema
  • 2 tablespoons reduced-calorie mayonnaise
  • Grated peel of 1 lemon
  • 1 tablespoon lemon juice
  • 6 slices BIMBO Double Fiber Toasted Bread
  • Mint leaves
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COMBINE pear, orange, banana, carrot and pepitas in medium bowl. Combine

sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir

into fruit mixture. Refrigerate for 30 minutes.




CUT each toast piece into 4 squares carefully with a serrated knife.




SPOON fruit salad on toast pieces. Garnish with mint.

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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