Fruit Salad Canapés

Fruit Salad Canapés
Makes:
24
Prep Time:
15
minutes
Total Time:
45
minutes

Dietary Considerations:

Vegetarian
Fruit Salad Canapés add a touch of class to your party plans.

In this recipe:

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Ingredients:

  • 1 medium pear, cored and chopped
  • 1 orange, sectioned and chopped
  • 1/2 banana, chopped
  • 1/2 carrot, grated
  • 1 tablespoon pepitas or flaxseed
  • 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2 tablespoons NESTLÉ Media Crema
  • 2 tablespoons reduced-calorie mayonnaise
  • Grated peel of 1 lemon
  • 1 tablespoon lemon juice
  • 6 slices BIMBO Double Fiber Toasted Bread
  • Mint leaves

Directions:

COMBINE pear, orange, banana, carrot and pepitas in medium bowl. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.

CUT each toast piece into 4 squares carefully with a serrated knife.

SPOON fruit salad on toast pieces. Garnish with mint.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Fruit Salad Canapés

    Ingredients

    • 1 medium pear, cored and chopped
    • 1 orange, sectioned and chopped
    • 1/2 banana, chopped
    • 1/2 carrot, grated
    • 1 tablespoon pepitas or flaxseed
    • 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 2 tablespoons NESTLÉ Media Crema
    • 2 tablespoons reduced-calorie mayonnaise
    • Grated peel of 1 lemon
    • 1 tablespoon lemon juice
    • 6 slices BIMBO Double Fiber Toasted Bread
    • Mint leaves

     

    Directions

    COMBINE pear, orange, banana, carrot and pepitas in medium bowl. Combine sweetened condensed milk, media crema, mayonnaise, lemon peel and lemon juice in small bowl. Stir into fruit mixture. Refrigerate for 30 minutes.

    CUT each toast piece into 4 squares carefully with a serrated knife.

    SPOON fruit salad on toast pieces. Garnish with mint.

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