Fruit-Studded Rice Pilaf

Fruit-Studded Rice Pilaf
Makes:
4
Prep Time:
10
minutes
Total Time:
35
minutes
based on 2 reviews

Dietary Considerations:

Vegetarian
A fruited pilaf scented with chicken bouillon is a delightful accompaniment to any meal. This recipe adds elegance and tastes great too!

In this recipe:

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Ingredients:

  • 2 tablespoons butter or margarine
  • 1 cup long-grain white rice
  • 2 tablespoons finely chopped onion
  • 2 cups water
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 1 tablespoon packed brown sugar
  • 1 MAGGI Chicken Flavor Bouillon Cube

Directions:

MELT butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, apricots, raisins, sugar and bouillon. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.


Reviews:

Review This Recipe

Nice as a side

 Star(s)

Kate from Boson

While its own flavor was a little weak, this rice worked well as a compliment. Thankfully, it wasn't nearly as sweet as I was afraid it would be. Plus, it was easy and different.

Read More Reviews

Review This Recipe
  •  Star(s)

    Good

    Khanelya Guzman from San Francisco, CA

    This is a good side dish, I wish they can let us choose the serving size. Instead the chicken bullion cube we used velveta.

  •  Star(s)

    Nice as a side

    Kate from Boson

    While its own flavor was a little weak, this rice worked well as a compliment. Thankfully, it wasn't nearly as sweet as I was afraid it would be. Plus, it was easy and different.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Fruit-Studded Rice Pilaf

    Ingredients

    • 2 tablespoons butter or margarine
    • 1 cup long-grain white rice
    • 2 tablespoons finely chopped onion
    • 2 cups water
    • 1/3 cup chopped dried apricots
    • 1/3 cup golden raisins
    • 1 tablespoon packed brown sugar
    • 1 MAGGI Chicken Flavor Bouillon Cube

     

    Directions

    MELT butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, apricots, raisins, sugar and bouillon. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.

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