Ingredients:
2 tablespoons butter or margarine
1 cup long-grain white rice
2 tablespoons finely chopped onion
2 cups water
1/3 cup chopped dried apricots
1/3 cup golden raisins
1 tablespoon packed brown sugar
1 MAGGI Chicken Flavor Bouillon Cube
Directions:
MELT butter in large skillet over medium heat; add rice and onion. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, apricots, raisins, sugar and bouillon. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 4
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