Ingredients:
1/4 cup MAGGI TASTE OF ASIA Chili Sauce
1 1/2 tablespoons olive oil
1 tablespoon MAGGI Seasoning Sauce
1 pound large shrimp, peeled and deveined
1 1/2 cups medium to large strawberries
2 medium peaches, pitted and cut into wedges
8 to 10 (10-inch) skewers
Whole-wheat tortillas
Directions:
COMBINE chili sauce, oil and seasoning sauce in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for 1 hour. Remove shrimp from sauce; reserve sauce.
OIL grill and preheat to medium.
ALTERNATELY thread shrimp, strawberries and peaches onto skewers; brush with reserved sauce.
GRILL kabobs, turning frequently, for 5 to 6 minutes or until shrimp turn opaque. Serve with tortillas.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
5 minutes
Cooling Time:
60 minutes
Total Time:
85 minutes
Servings: 4
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In this recipe:
