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Fruit and Vegetable Shrimp Kabobs

Ingredients

1/4 cup MAGGI TASTE OF ASIA Chili Sauce
1 1/2 tablespoons olive oil
1 tablespoon MAGGI Seasoning Sauce
1 pound large shrimp, peeled and deveined
1 1/2 cups medium to large strawberries
2 medium peaches, pitted and cut into wedges
8 to 10 (10-inch) skewers
Whole-wheat tortillas

  

Directions

COMBINE chili sauce, oil and seasoning sauce in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for 1 hour. Remove shrimp from sauce; reserve sauce.

OIL grill and preheat to medium.

ALTERNATELY thread shrimp, strawberries and peaches onto skewers; brush with reserved sauce.

GRILL kabobs, turning frequently, for 5 to 6 minutes or until shrimp turn opaque. Serve with tortillas.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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Fruit and Vegetable Shrimp Kabobs

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These Fruit and Vegetable Shrimp Kabobs are a gorgeous grilling option. Experiment with other fresh fruit that are in season, such as mangoes, nectarines or plums. Substitute free-range organic chicken for the shrimp. Be creative!
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Fruit and Vegetable Shrimp Kabobs

Ingredients:

1/4 cup MAGGI TASTE OF ASIA Chili Sauce
1 1/2 tablespoons olive oil
1 tablespoon MAGGI Seasoning Sauce
1 pound large shrimp, peeled and deveined
1 1/2 cups medium to large strawberries
2 medium peaches, pitted and cut into wedges
8 to 10 (10-inch) skewers
Whole-wheat tortillas

Directions:

COMBINE chili sauce, oil and seasoning sauce in medium bowl. Add shrimp; toss to coat. Cover; refrigerate for 1 hour. Remove shrimp from sauce; reserve sauce.

OIL grill and preheat to medium.

ALTERNATELY thread shrimp, strawberries and peaches onto skewers; brush with reserved sauce.

GRILL kabobs, turning frequently, for 5 to 6 minutes or until shrimp turn opaque. Serve with tortillas.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 5 minutes
Cooling Time: 60 minutes

Servings: 4

This recipe is:

Low Calorie

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 310
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 170mg (57% of DV)
  • Sodium: 850mg (35% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 12g
  • Protein: 27g
  • Vitamin A: 8% of DV
  • Vitamin C: 60% of DV
  • Calcium: 8% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Calorie

In this recipe:


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