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Fruited White Cheesecake

Fruited White Cheesecake
Makes:
8 servings
Prep Time:
15
minutes
Total Time:
107
minutes
based on
30 reviews
Fruited White Cheesecake gets extra flavor from the white baking bars. Serve topped with your favorite fruits or berries.

In this recipe:


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Ingredients:

  • 1 prepared 9-inch (6 oz.) chocolate or shortbread crumb crust
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 11 ozs. cream cheese, softened
  • 3/4 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh fruit or berries

Directions:

PREHEAT oven to 350º F.

MICROWAVE baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT cream cheese in small mixer bowl until smooth. Beat in sour cream, egg and vanilla extract. Gradually beat in melted baking bars. Pour into crust.

BAKE for 30 to 40 minutes or until center is set. Cool completely on wire rack. Refrigerate for 1 hour or until firm. Garnish with fruit.


Reviews:

Review This Recipe
  •  Star(s)

    Easy cheesecake

    Marie DeAngelis from SUNRISE, FL

    This recipe is great! Simple to prepare using the pre-made chocolate crust and the white chocolate flavor is delicious. I made a homeade chocolate ceumb crust, put it in a 10inch fluted tart pan and garnished with glazed fresh strawberries and it looks like you bought it at a Bakery. Love this dessert to serve at a gathering...very impressive and delicious!

  •  Star(s)

    To Die For

    NANCY MCSLOY from LONDON, ON

    Cheescake is one of my favorites & I am always looking for new recipes. This is totally awesome & very easy to make!

  •  Star(s)

    Fruited White Cheesecake

    ANGELINA ROGERS from AKRON, OH

    I was looking for a cheesecake recipe that had white chocolate in it and found this one. It is very, very good, simple to make and impressive with the fresh fruit. I did make a shortbread crust for mine, however, when I make this again, I will try the chocolate crust.

  •  Star(s)

    fruited white cheesecake

    elaine hilton from little falls, NJ

    Oh My!! This cheesecake is soooo delicious!! Easy to make, and hard to resist. Definitely make one today!

  •  Star(s)

    SURPRISE!

    kimberly Paradise from Florence, AL

    I am not a fan of cheesecake! (Believe it or not!) This cheesecake was delicious, though. It is a lot creamier than any other cheesecake that I have tasted. I think the White chocolate bars were the key! I definitely will make this one again!

  •  Star(s)

    Fruited White Cheesecake

    Ruth Minsk-Whitehead from OCALA, FL

    Very different, easy to make and really delicious!

  •  Star(s)

    Fruited White Cheescake

    ANNE SCHILHAB from COMFORT, TX

    This makes and excellent gift to give someone special for their special day! Very delicious!

  •  Star(s)

    Fruited White Cheesecake

    Alice Keeney from STRONGSVILLE, OH

    I made this for our new neighbors and we were invited to share it with them. It was excellent and they requested the recipe. Of course, I informed them about Very Best Baking!

  •  Star(s)

    A crowd pleaser

    Dianne Kolacki from EDISON, NJ

    I made it for my sons and their friends and they ate it all. Very creamy, delicious, and easy to make. It is a keeper.

  •  Star(s)

    Great pie

    Debra Grady from OAK LAWN, IL

    I brought this to a friends house and she really loved it. Thanks for the recipe.

  •  Star(s)

    Elegant and Easy

    CHERYLANN ROBINSON from SAULT STE MARIE, ON

    I made this yesterday for a special dessert for my daughter who does not like chocolate. Not only was it easy, but it was so delicious. The texture is very smooth and the white chocolate gives it a very creamy, decadent flavour. Highly reccommend this for any special occasion. I will make it again.

  •  Star(s)

    fruited white cheesecake

    judy king from CLEARVILLE, PA

    This cheesecake was very easy to make and very good. I have made it many times.

  •  Star(s)

    Fruited White Cheesecake

    Noreen Gilbert from BURLINGTON, MA

    I made it for Easter and my family loved it. It is so easy to make and I will be making it more often.

  •  Star(s)

    Easy to make...Good eye appeal...Tastes great...Wh

    R. Pendergrass from GLENDALE, AZ

    I made the fruited white cheesecake for Valentine's Day for my family. They enjoyed it. It was so easy to make i was sure it wouldn't taste right, but it was delicious. Easter is coming up & i will make two for the 22 people i have coming for dinner. Thanks for another great recipe.

  •  Star(s)

    Fruited White Cheesecake

    PHYLLIS WIEDNER from HIGHLAND, IL

    DELICIOUS!! It's a keeper.

  •  Star(s)

    Fruited White Cheesecake

    Rita Harley from ELKHART, IN

    Really creamy and great!!

  •  Star(s)

    A "Class" Act

    Nann Thomson from CT

    I had my high school Foods class make this and even though they didn't follow the directions, (they added the chips into the batter without having melted them) it came out amazingly good! I had them slowly cook the "batter" until the chips melted. It was the best cheesecake I've tasted.

  •  Star(s)

    Yummy

    Lucy Meeks from AUMSVIILE, OR

    This was easy to make, wonderful texture and very tasty. The flavor is great and it looks good too. It will make a great Valentine's dessert with read berries.

  •  Star(s)

    Fruited white cheesecake

    Shannon Klink from Newark, DE

    Very delicious and easy to bake!

  •  Star(s)

    Nice Change from Chocolate!

    Meg Cowe from Weston, MA

    With so much milk and dark chocolate around the house this time of year, it's great to be able to serve a simple, tasty dessert that offers a different kind of taste!

  •  Star(s)

    Party Pleaser!!

    STEPHANIE CHABOT from Santa Clarita, CA

    I made this cheesecake and substitued raspberries and added shaved white chocolate on the top, wow did everyone love it. It was easy to make!

  •  Star(s)

    Fruited White Chocolate Cheesecake

    janet moore from cheboygan, MI

    I made this for our dessert for Easter Sunday. Everyone loved it. I'll be making this one again.

  •  Star(s)

    Absolutely Fabulous

    Alexis from Saint Louis, MO

    My friends and I all adore cheesecake and this one is awesome! I've made it several times and everyone always enjoys it. The white chocolate can be a bit overpowering so definitely serve it with strawberries or whipped topping!

  •  Star(s)

    White Cheesecake

    ron lee from foster city, CA

    It's very easy to make, and I made it with my 9 year old son. He loved it! I have never used white chocolate chips before and it turned out very good. I would make it again.

  •  Star(s)

    White Cheesecake

    Delia Vanchiere from Las Vegas, NV

    This is a great cheesecake, different because it uses white chocolate chips in the recipe. It came out perfect, I'm planning on serving it again this year.

  •  Star(s)

    Fruited White Cheesecake

    Lynis Wing from Wichita, KS

    Very delicious and appealing. My family loves cheesecake of any kind. Will certainly use this recipe again.

  •  Star(s)

    comments

    Christine Salamone from Boston

    This is a great recipe. My family loves it. My 10 year old daughter enjoys helping with it. Nice and easy.

  •  Star(s)

    Review for Fruited White Cheesecake

    Adriana Lozano from New York, N.Y, New York

    This is a great recipe i'm going to try it right away with my mom

  •  Star(s)

    Review for Fruited White Cheesecake

    Bonnae Eang from Vancouver

    I never baked before and I fooled everyone when they ate this recipe. It was so easy and so good. Not too sweet either. People have been asking me to make it every week now!

  •  Star(s)

    Review for Fruited White Cheesecake

    Alexis Gardei from OH

    Everyone loves it!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 410
  • Calories from Fat: 270
  • Total Fat: 30g (46% of DV)
  • Saturated Fat: 18g (90% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 19g
  • Protein: 6g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fruited White Cheesecake

Ingredients

  • 1 prepared 9-inch (6 oz.) chocolate or shortbread crumb crust
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 11 ozs. cream cheese, softened
  • 3/4 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh fruit or berries

 

Directions

PREHEAT oven to 350º F.

MICROWAVE baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT cream cheese in small mixer bowl until smooth. Beat in sour cream, egg and vanilla extract. Gradually beat in melted baking bars. Pour into crust.

BAKE for 30 to 40 minutes or until center is set. Cool completely on wire rack. Refrigerate for 1 hour or until firm. Garnish with fruit.

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