Fruity Pasta Salad

Fruity Pasta Salad

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20 min.
prep
80 min.
total
8 Servings

Hearty pasta and delicate fruit make this Fruity Pasta Salad a treat that everyone will enjoy.

Ingredients

  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 1/2 cup cottage cheese
  • 1/4 cup orange juice
  • 2 teaspoons granulated sugar
  • 1/4 to 1/2 teaspoon salt
  • 1 cup dry medium shell pasta, prepared according to package directions
  • 2 oranges, peeled, sectioned and seeded
  • 1 red apple, cored and chopped
  • 1 cup pineapple chunks, drained
  • 1 banana, peeled and cut into 1/4-inch-thick slices
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup green grapes, halved
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COMBINE cream, cottage cheese, orange juice, sugar and salt in large bowl. Stir in cooked pasta, oranges, apple, pineapple, banana, red grapes and green grapes until fruit is well coated. Cover; refrigerate for at least 1 hour before serving.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 15g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 45% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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