Fruity Pasta Salad

Fruity Pasta Salad

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
20 min.
80 min.
8 Servings

Hearty pasta and delicate fruit make this Fruity Pasta Salad a treat that everyone will enjoy.


  • 1 can (8 fl. oz.) NESTLÉ Table Cream
  • 1/2 cup cottage cheese
  • 1/4 cup orange juice
  • 2 teaspoons granulated sugar
  • 1/4 to 1/2 teaspoon salt
  • 1 cup dry medium shell pasta, prepared according to package directions
  • 2 oranges, peeled, sectioned and seeded
  • 1 red apple, cored and chopped
  • 1 cup pineapple chunks, drained
  • 1 banana, peeled and cut into 1/4-inch-thick slices
  • 1/2 cup seedless red grapes, halved
  • 1/2 cup green grapes, halved
Store Locator »
COMBINE cream, cottage cheese, orange juice, sugar and salt in large bowl. Stir in cooked pasta, oranges, apple, pineapple, banana, red grapes and green grapes until fruit is well coated. Cover; refrigerate for at least 1 hour before serving.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 5g (26% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 15g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 45% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.