Fruity Yogurt Pops

Fruity Yogurt Pops
based on 3 reviews
This Looks YUMMY!
10 min.
250 min.
8 Servings

These Fruity Yogurt Pops make a refreshing summertime treat! Yogurt is a great alternative, and these pops can be enjoyed any time of year.


  • 1 can (8 to 8 1/2 ounces) peach slices in light juice or water, drained
  • 3/4 cup vanilla sugar free, fat free yogurt
  • 1/2 cup any flavor fruit juice
  • 1/2 cup fresh or frozen unsweetened berries
  • 8 (3 ounces) paper cups
  • 8 wooden craft sticks
  • Aluminum foil
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PLACE peaches, yogurt and juice in blender; cover. Blend until smooth.
Pour evenly into cups. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.

FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

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Thank you for reviewing this recipe.



Don't have blender but chop peaches really fine with knife. Grandkids and friends love the fruity taste.Also serve to my young age 60's friends,no stick,with whipped topping and fruit over its great.

- Doris from O'Fallon, Mo.

More help

My Grandkids love these Fruity Yogurt Pops so when I make them, I cut the aluminum foil a little larger than the top of the cup. When I give them to the kids, I simply cup the foil around the Pop to catch the drips. If they melt quicker than the kids can eat them, they can drink the "melties" from the foil. They love this idea. (And it saves laundry.)

- Miriam White from Council Bluffs, Iowa

frozen fun

We keep a stash of these pops in the freezer. they're great when unexpected guests -- including the entire population of neighborhood under-nines -- drop by. super easy. super delicious. super healthy. thanks harvest surprise!

- Karen Dawson from hampton, nh

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 25
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 5g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 10% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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