tell us what you think

Cancel
Submit Your Review

Fruity Yogurt Pops

Ingredients

1 can (8 to 8 1/2 ounces) peach slices in light juice or water, drained
3/4 cup vanilla sugar free, fat free yogurt
1/2 cup any flavor NESTLÉ JUICY JUICE All Natural 100% Juice
1/2 cup fresh or frozen unsweetened berries
8 (3 ounces) paper cups
8 wooden craft sticks
Aluminum foil

  

Directions

PLACE peaches, yogurt and Juicy Juice in blender; cover. Blend until smooth. Pour evenly into cups. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.

FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Fruity Yogurt Pops

(5 stars based on 3 reviews)
These Fruity Yogurt Pops make a healthy and refreshing summertime treat.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Fruity Yogurt Pops

Ingredients:

1 can (8 to 8 1/2 ounces) peach slices in light juice or water, drained
3/4 cup vanilla sugar free, fat free yogurt
1/2 cup any flavor NESTLÉ JUICY JUICE All Natural 100% Juice
1/2 cup fresh or frozen unsweetened berries
8 (3 ounces) paper cups
8 wooden craft sticks
Aluminum foil

Directions:

PLACE peaches, yogurt and Juicy Juice in blender; cover. Blend until smooth. Pour evenly into cups. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.

FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 240 minutes

Servings: 8

This recipe is:

Low CalorieLow FatLow SodiumVegetarian
Review This Recipe
  • Star(s)

    grimmy

    Doris from O'Fallon, Mo.

    Don't have blender but chop peaches really fine with knife. Grandkids and friends love the fruity taste.Also serve to my young age 60's friends,no stick,with whipped topping and fruit over its great.

  • Star(s)

    More help

    Miriam White from Council Bluffs, Iowa

    My Grandkids love these Fruity Yogurt Pops so when I make them, I cut the aluminum foil a little larger than the top of the cup. When I give them to the kids, I simply cup the foil around the Pop to catch the drips. If they melt quicker than the kids can eat them, they can drink the "melties" from the foil. They love this idea. (And it saves laundry.)

  • Star(s)

    frozen fun

    Karen Dawson from hampton, nh

    We keep a stash of these pops in the freezer. they're great when unexpected guests -- including the entire population of neighborhood under-nines -- drop by. super easy. super delicious. super healthy. thanks harvest surprise!


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

  • Calories: 25
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 5g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 10% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow FatLow SodiumVegetarian
  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages