Fudgy Caramel Brownies

Fudgy Caramel Brownies

In this recipe:

based on 82 reviews
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15 min.
prep
40 min.
total
24 brownies (2 dozen)

Caramel and nut topping make this fudgy brownie special!

Ingredients

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
  • 12 caramels, unwrapped
  • 1 tablespoon milk
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PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

MELT 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.

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Sweet Fudgey Deliciousness

This is a great recipe and easy to make. I sent them to my husband who's in the military on deployment and they stayed soft. And of course they were a huge hit with all the guys. He's requesting another batch to be sent ASAP!

- Stacy Petromanolakis from Virginia Beach, VA

Yummy Fudgy Caramel Brownies

This Brownies was easy to make & every sooo good.I make these to take to work,will they didnt last for lunch.I have to go home on my lunch and make some more.That how much they like it.I definatey will be making this again and again.

- patricia johnson from LUFKIN, TX

Lovely

I used a little more caramel than the recipe called for (personal preferance). Very, very good. Easy to make and oh, so easy to eat. My family likes to have a piece topped with vanilla ice cream.

- Ginger Grospitch from VERNON, CT

Easy & yummy

I thought they were good, I'm going to try to add just a little more chocolate chips to see if I can make them less floury tasting. Very good, Very easy to make.

- Churrie Paulson from Missoula, MT

Fudgy Caramel Brownies

You better make a triple batch of this recipe if you want to see some smiling faces & get a tast of these wonderful fudge caramel brownies. They will disapear as fast as you put down them down to cool. These are yummmmmy. Fun & easy to make & just plain delicious.

- JIM APLIN from ORLANDO, FL

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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