Fudgy Caramel Brownies

Fudgy Caramel Brownies
Makes:
24 brownies (2 dozen)
Prep Time:
15
minutes
Total Time:
40
minutes
based on
82 reviews
Caramel and nut topping make this fudgy brownie special!

In this recipe:


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Ingredients:

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
  • 12 caramels, unwrapped
  • 1 tablespoon milk

Directions:

PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

MELT 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.


Reviews:

Review This Recipe
  •  Star(s)

    Sweet Fudgey Deliciousness

    Stacy Petromanolakis from Virginia Beach, VA

    This is a great recipe and easy to make. I sent them to my husband who's in the military on deployment and they stayed soft. And of course they were a huge hit with all the guys. He's requesting another batch to be sent ASAP!

  •  Star(s)

    Yummy Fudgy Caramel Brownies

    patricia johnson from LUFKIN, TX

    This Brownies was easy to make & every sooo good.I make these to take to work,will they didnt last for lunch.I have to go home on my lunch and make some more.That how much they like it.I definatey will be making this again and again.

  •  Star(s)

    Lovely

    Ginger Grospitch from VERNON, CT

    I used a little more caramel than the recipe called for (personal preferance). Very, very good. Easy to make and oh, so easy to eat. My family likes to have a piece topped with vanilla ice cream.

  •  Star(s)

    Easy & yummy

    Churrie Paulson from Missoula, MT

    I thought they were good, I'm going to try to add just a little more chocolate chips to see if I can make them less floury tasting. Very good, Very easy to make.

  •  Star(s)

    Fudgy Caramel Brownies

    JIM APLIN from ORLANDO, FL

    You better make a triple batch of this recipe if you want to see some smiling faces & get a tast of these wonderful fudge caramel brownies. They will disapear as fast as you put down them down to cool. These are yummmmmy. Fun & easy to make & just plain delicious.

  •  Star(s)

    Fantastic brownies

    Rick Colby from Spokane, WA

    These are some of the best brownies ive had. My wife insists on making them all the time. Thank you.

  •  Star(s)

    Nice and Easy

    Kathryn Gallagher from WAMPSVILLE, NY

    These were very nice brownies even after the changes I had to make. My husband won't eat nuts, so...no nuts. I used caramel sauce instead of the caramels because I had it in the fridge. They were easy to make and delicious. I took them to a big family dinner and everyone loved them.

  •  Star(s)

    Addiction level 10!

    Shelley Porath from HONOLULU, HI

    I brought these to a pta meeting all warm and gooey. I "accidentally" left a plate at home in the fridge, when I got home and tried the gold version, I about lost my mind. I used cream with the caramels. These are so rich, that I have to limit myself to bdays and holidays.

  •  Star(s)

    fudgy caramel brownies

    Betty Gehring from BEATRICE, NE

    These brownies were so easy to make. I took them to a family dinner and everyone thought I spent forever in the kitchen and wanted to know the recipe.

  •  Star(s)

    Excellent!

    chrystal rachuj from PORTAGE, WI

    This was fast, easy and yummy! Everyone in my family loved them!

  •  Star(s)

    A delicious Treat

    Ashi ms from Houston, TX

    It is an easy and a delicious alrernative to regular brownies. Easy to make and a treat to the taste buds........Love it!!!!

  •  Star(s)

    Great Caramel Brownies

    Brandy West from PANGBURN, AR

    I made these brownies and took them to my co-workers, everyone loved them so much the brownies were all gone by 10:00. Delicious!!

  •  Star(s)

    The best ever!

    Linda Wisdom from DEARY, ID

    I make cookies with the same ingredients and it takes some time to put them all together, but this recipe it a snap! Recommend them very highly! Sure to please the whole family

  •  Star(s)

    Easy & yummy!

    LINDA WAGNER from WONDER LAKE, IL

    I was pleasantly surprised at how easy these brownies were to make. And I was even more surprised as to how good they were. Thanks for the great recipe!

  •  Star(s)

    AWESOME BROWNIES

    Kathy McClimans from PLANO, TX

    These are excellent Brownies, eveyone loves them, can't make enough at one time.

  •  Star(s)

    Great tasting and fun to make

    Luann Mata from Goldendale, WA

    These were surprisingly simple to make. They were a very big hit in the office, and my daughter enjoyed lending a helping hand.

  •  Star(s)

    Fudgy Caramel Brownies

    AUDREY ELLEDGE from HICKORY, NC

    Look good, taste good and easy.

  •  Star(s)

    Fudgy Caramel Brownies

    JJ Powers from SUGAR LAND, TX

    These were so quick and easy to make. Most of all these were so good and so chewy. Very easy recipe for kids to help with.

  •  Star(s)

    good brownies

    ADRIENNE LEE from LAS CRUCES, NM

    I thought these tasted good. I particularly like the combination of the nuts, chocolate chips and caramel on top.

  •  Star(s)

    O So Chewy

    joel tedder from FORT DODGE, IA

    This was a great item to bake and fun to eat. It is very chewy with the Caramel. But if you are like me and have dentures, just make sure you use a bit more adheasive.lol. Will make these many times for my family and friends.

  •  Star(s)

    Yummy in my kids' tummy

    Nicole Flynn from ANDERSON, IN

    These turned out great, I've made them twice so far, and both times they were gone before the next morning!

  •  Star(s)

    fudgy caramel brownies

    KAREN SCOTT from Sobieski, WI

    these brownies were so good! i will take this to my next potluck at work, cause i know they will go fast!

  •  Star(s)

    Delicious

    Joanna Watson from AUSTIN, TX

    These brownies were absolutely amazing. I made them for my friends at a gathering I hosted and they were gone in minutes!

  •  Star(s)

    EXECELLENT!!!!!!!!!!!

    Lynette Bacon from NORTH MANKATO, MN

    This recipe is amazing, the only thing I change about it is to double the caramel.

  •  Star(s)

    Fantastically gooey

    Julie Movall from ROCHESTER, MN

    These bars were wonderful!!! I used a gluten free flour blend for the wheat flour and they turned out perfectly. My family loved them. I will definitely make them again.

  •  Star(s)

    Caramel brownies

    SANDRA MARTINEZ from EL PASO, TX

    Recipe was great! Did one modification and added more caramel for all the caramel lovers in my family.

  •  Star(s)

    Great Bars!

    Kayla McInerney from Elk Point, SD

    This is such an wonderful recipe! My kids love these bars so much, and it is they are so easy to prepare. Thanks!

  •  Star(s)

    fudgy carmel brownies

    Carla Collier from Anderson, IN

    These brownies are great!!!!

  •  Star(s)

    Fudgy Caramel Brownies

    Pat Ring from HOLDEN, MO

    Oh all I can say is these are to die for. Very chewy and excellent.

  •  Star(s)

    Disappointment

    June Nirschl from BAILEYS HARBOR, WI

    Easy, yes. But be careful with the melted caramel. The direction is to drizzle it, and the melted caramel must be drizzled. If the caramel clumps at all, cutting the pan of brownies will result in far less than perfect pieces since the caramel will come up with the knife.

  •  Star(s)

    Okay, but wouldn't make again

    beth Ruyle from Phoenix, AZ

    I tried these brownies out for a party at work. I have a fantastic recipe for turtle kind of brownies that I was going to use but decided to try these instead. I thought these brownies were a bit dry and while the taste was okay they are not something I'd try again.

  •  Star(s)

    Fudgy Caramel Brownies

    Carole Finney from Harrisville, OH

    These brownies are fudgy, the caramel and nuts on top really make them different.

  •  Star(s)

    WOW! Fudgy Brownies with Caramel

    Lucille McGinty from Westminster, MD

    I made these for a BBQ. They were a great hit.

  •  Star(s)

    Great Brownies!

    Maria from ON

    These brownies have become my favorite. I love the fudgy caramel taste and so do all my family and friends who I have sevred them to.Great to take to pot luck suppers and parties!!

  •  Star(s)

    Yummy Good---Fudgy Carmel Brownies

    Kathy Graushar from Menomonee Falls, WI

    What a tasty recipe. Carmel and chocolate...a perfect blend. No leftovers with this recipe!

  •  Star(s)

    fudgy caramel brownies

    N. Erratt from Red Deer, AB

    These were very easy to make and really chewy too. My family loved them.

  •  Star(s)

    Fantastic without nuts!

    Ria Schroeder from Celina, OH

    I'm allergic to nuts...so I tried this recipe without nuts and it was FANTASTIC!! Quite easy to make, as well!

  •  Star(s)

    Best Brownie Ever

    Charleen Gilbertson from Decorah, IA

    Over the years I've tried a lot of brownie reciepes and this wins hand down.

  •  Star(s)

    Fudgy Caramel Brownies

    cindi jones from meadville, PA

    Wonderful... Instead of unwrapping caramels use caramel topping.

  •  Star(s)

    caramel brownie

    lori barnett from bogue chitto, MS

    These are one of the best tasting brownie.I made these for my mother birthday.She loved them

  •  Star(s)

    fudgy caramel brownies

    charleen block from hutchinson, MN

    These were absolutely delicious..iIuse milk chocolate chips though because my family likes these the best.thank you for the recipe.

  •  Star(s)

    yummy fudgy caramel brownies

    jackie harris from sudan, TX

    Best brownies I have ever tasted

  •  Star(s)

    Gooey Good Bars

    Donna Fechner from Sioux Falls, SD

    Grandchildren really liked these. So gooey and good!!!!

  •  Star(s)

    fudgy caramel brownies

    MARYANN ONEILL from coatesville, PA

    It is a excellent recipe to make and I add the peanut butter chips to the top of the brownies and it tastes great.

  •  Star(s)

    a favorite!

    Cynthia Gworek from WETHERSFIELD, CT

    this is our favorite brownie recipe

  •  Star(s)

    fudgy caramel brownies

    t Kruse from flagstaff, AZ

    These are excellent brownies that are made from scratch. I've tried all kinds including boxed and this beats them all.

  •  Star(s)

    Simply The Best

    Jennifer Moffatt from Omaha, NE

    These brownies are the best ever. My husband loved them. He said that these brownies were the best he ever had.

  •  Star(s)

    fudge

    connie biddle from Ballwin, MO

    very good recipe

  •  Star(s)

    Fudgy Caramel Brownies

    Cynthia Martin from Winter Haven, FL

    This was an easy and very tasty recipe! The best brownies I have made.

  •  Star(s)

    Brownies

    Elizabeth Musto from New York, NY

    I tried just about all the recipes for brownies - but this was the ultimate.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 19g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fudgy Caramel Brownies

Ingredients

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
  • 12 caramels, unwrapped
  • 1 tablespoon milk

 

Directions

PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

MELT 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.

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