Fudgy Chocolate Brownies

Fudgy Chocolate Brownies

In this recipe:

based on 102 reviews
This Looks YUMMY!
15 min.
51 min.
24 brownies (2 dozen)

This recipe for Fudgy Chocolate Brownies makes a thick, moist and chocolatey treat which will be savored by family and friends.


  • 1 1/3 cups all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 2/3 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine, melted
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts (optional)
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PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Stir in sugar, butter, eggs, water, oil and vanilla extract vigorously in large bowl. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan..

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

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brownie yums

So sweet, and the videos are very helpful

- charlene smith from Tulsa, OK

Fudgy Chocolate Brownies

These are a keeper for sure! Everyone loves them!

- Louise Walker from Butler, PA

Topping tip

I really enjoyed the tip regarding well-done ends of brownies. Although my family does not have a problem with well-done ends, using the well-done ends on ice cream is a hit!

- Angela Flanagan Doyle from FL

video baking tips and recipes

The fudgy chocolate brownies recipe is easy,delicious and is my husband favorite recipe.

- Catalina Carnana from St.Charles, IL

Fudgy Chocolate Brownies

Made these Brownies just for Hubby and me.Yummy! Did omit the nuts but they were moist and great with milk or coffee.

- Roe Heck from Pittsburgh, PA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2.5g (14% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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