Fudgy Raspberry Swirled Brownies

Fudgy Raspberry Swirled Brownies
Makes:
16 bars
Prep Time:
15
minutes
Total Time:
50
minutes
based on
9 reviews
Fudgy Raspberry Swirled Brownies are perfect for all occasions.

In this recipe:


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Ingredients:

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup raspberry preserves

Directions:

PREHEAT oven to 350° F. Grease 8-inch square baking pan.

MELT morsels and butter in 2-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat; stir in sugar and vanilla extract. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well. Spread brownie mixture into prepared baking pan. Drop spoonfuls of preserves over brownie; pull knife through batter for swirled effect.

BAKE for 40 to 45 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Dip edges in powdered sugar.


Reviews:

Review This Recipe
  •  Star(s)

    Surprised!

    MARY MILLSPAUGH from BROKEN ARROW, OK

    My grandchildren kept saying "Yuck" to raspberries. After tasting these yummy brownies, they were surprised to find out that the berry taste wasn't strawberry, but raspberry! They now try more things (and find that they like!) with the raspberry flavor in it!

  •  Star(s)

    YUMMY

    AMANDA FLETCHER from Maineville, OH

    These were good. I thought they were a bit rich but they went over well. Gone in a flash!

  •  Star(s)

    Another Good Brownie

    LYNNE LATELLA from PATTERSONVILLE, NY

    There are never too many brownie recipes and the combination of raspberry and chocolate works so well. These are fudgy and rich. The addition of raspberry adds another dimension to an already good recipe.

  •  Star(s)

    Yum!

    Kelly Culp from Peachtree City, GA

    I made these for a party a few weeks ago and they were the first thing to dissapear. I used a raspberry jam that a friend made herself and gave to me and it was delicious. Even though her jam still had the seeds in it no one seemed to mind that little extra crunch. I also doubled the amount (mixing half directly into the batter and swirling the the rest on the top as the recipe instructs) of jam in this for extra fruity flavor.

  •  Star(s)

    Fudgy Raspberry Swirled Brownies

    Brenda Benson from Waupun, WI

    These were definitly good, my mother loves raspberries and she just loved them. I am allergic to raspberries so when I made them for my family, I substituded strawberry jam for the raspberry. They were very good.

  •  Star(s)

    Fabulous

    Tina Moeckly from Stewartville, MN

    I put this in my box a month ago and just got around to making it. It was a HUGE hit at the party! It was very sweet and just to die for! Fabulous!

  •  Star(s)

    Fudgy Raspberry Swirled Brownies

    Fusun Atalay from Greenfield Park, PQ

    Great tasting brownies. I've made these also by using orange marmelade for the raspberry jam. The powdered sugar on the sides adds a unique appearance to the brownies as if each was made individually.

  •  Star(s)

    Pretty good...

    Alida Rice from Schenectady, NY

    Even though I used a mix, instead of making the brownies from scratch, they turned out pretty good, I did mix the preserves into the brownies, and added them to the top as well. We had them for Easter, and they were gone in a flash!

  •  Star(s)

    Review for Fudgy Raspberry Swirled Brownies

    shahanna houle from greenfield, MA, USA

    a really wonderful brownie, but i've found that if you mix the raspberry preserves in with the batter instead of swirling it, it tastes MUCH better :)

Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 210
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 21g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Fudgy Raspberry Swirled Brownies

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup raspberry preserves

 

Directions

PREHEAT oven to 350° F. Grease 8-inch square baking pan.

MELT morsels and butter in 2-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat; stir in sugar and vanilla extract. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well. Spread brownie mixture into prepared baking pan. Drop spoonfuls of preserves over brownie; pull knife through batter for swirled effect.

BAKE for 40 to 45 minutes or until brownies just begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Dip edges in powdered sugar.

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