Funny Face Cookie Pops

Funny Face Cookie Pops

In this recipe:

based on 2 reviews
This Looks YUMMY!
3
30 min.
prep
65 min.
total
20 cookie pops

Deliciously playful and perfect as a birthday party craft, this easy recipe will have kids delightfully creating candy "funny faces" on cookie pops.

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 20 wooden craft sticks
  • 1 container (16 oz.) prepared vanilla frosting, colored as desired or colored icing
  • Assorted NESTLÉ and WONKA Candies and Chocolate*
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PREHEAT oven to 325° F.



SEPARATE dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Insert wooden sticks halfway into dough balls. Place cookie pops on ungreased baking sheets 3 inches apart; press down lightly.



BAKE for 15 to 17 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.



SPREAD each cookie with 1 tablespoon frosting. Decorate with candies and chocolate to resemble funny faces.



Decorating Variations and Tips:

Spread frosting to resemble flower petals; sprinkle petals with Wonka Nerds and place a SweeTart in the center of flower. Use a medium size flower pot; insert a round foam and cover with green shredded paper. Insert cookie pops to resemble flowers.



*NESTLÉ RAISINETS, NESTLÉ GOOBERS, NESTLÉ SNO-CAPS, WONKA NERDS and/or SweeTART Gummy Bugs

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Perfect Treat

This is the perfect treat for a in school birthday party because the kids love them.

- Clarissa Colon from

what a great idea

If you ever want to get the kids out of your hair for a while, then this is something really great for the kids, and when they are through, then they can have so much fun eating them.

- JOEL TEDDER from FORT DODGE, IA

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 125mg (5% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 28g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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