Garden Chicken

Garden Chicken
based on 9 reviews
This Looks YUMMY!
10 min.
35 min.
6 Servings

Garden Chicken is an easy dish that features fresh vegetables deliciously sauteed with chicken.


  • 2 tablespoons olive oil
  • 6 (about 1 1/2 lbs.) boneless, skinless chicken breast halves
  • 1 3/4 cups (14.5-oz.) recipe-ready diced tomatoes, undrained
  • 1 cup reduced-sodium chicken broth or dry white wine
  • 2/3 cup (6-oz.) Italian tomato paste
  • 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley, crushed
  • 1/4 teaspoon salt
  • 1 pound fresh asparagus, stemmed and cut into 2-inch pieces
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HEAT olive oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes on each side or until browned. Push chicken to side of skillet.

ADD tomatoes with juice, broth, tomato paste, parsley, and salt to skillet; stir. Add asparagus; spoon sauce over chicken and asparagus. Bring to a boil. Reduce heat to low; cover. Cook for 20 to 25 minutes or until chicken is no longer pink in center.

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I made this for company and we were all very pleased. Because I didn't have angel hair pasta, I served it with thin spaghetti. It was really delicious and I will make it again. It was easy and quick.

- Heather Schuyler from Carlisle, PA

Very Nice

I added garlic and oregano and this was a very solid four star recipe. Enjoy!

- Jeanne from Pullman, WA

Not five-star but certainly recommended

This recipe was fairly quick and easy. I opted to use white wine instead of chicken stock. While it wasn't extremely impressive it was a delicious dinner in a pinch. It's also a great way to get asparagus down if your not a fan. The sauce overpowers the majority of the asparagus flavor.

- Jennifer from Virginia


I don't really love chicken so I am trying to find recipes that I can enjoy it. This recipe was easy and taste great. I tenderized the chicken other then that I followed the recipe to the tee. I reheated for lunch the next in the microwave and it was even better! Would make again.

- Victoria from Higganum, Ct

Classy and expensive Resturant Taste!

I enjoy cooking and this meal was really easy and quick. Yet it had all the glamore of a high quality resturant taste. My husband and i loved it greatly! I put my own little style and touch and it came out excellent. I diced my own tomatoes, added some garlic and onnions and wine and gave a it some more flavour. This is definitely on our top 5 list and will definitely be a regular in our house!

- Venessa Paris from Boston Massachussets

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 230
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 640mg
  • Carbohydrates: 13g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 30g
  • Vitamin A: 8% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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