Garden Pasta Salad

Garden Pasta Salad

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20 min.
20 min.
6 Servings

Broccoli, tomatoes and crisp greens add a fresh accent to this Garden Pasta Salad. Serve over greens if desired. Makes for an easy lunch or dinner main dish.


  • 1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini (9 oz.), rinsed in cold water and drained
  • 1 cup bottled fat free Italian salad dressing
  • 2 cans (6 ounces each) tuna packed in water, drained and broken into chunks
  • 2 medium tomatoes, chopped
  • 2 cups broccoli florets
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese
  • 1 package (10 ounces) Italian-blend torn mixed salad greens
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POUR dressing into large bowl. Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat. Refrigerate or serve immediately over mixed greens. If desired, after chilling stir in a little more salad dressing to moisten pasta.

*NOTE: If refrigerating more than 4 hours, stir tomatoes into salad just before serving.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 407
  • Calories from Fat: 84
  • Total Fat: 9.3g (14% of DV)
  • Saturated Fat: 4.8g (24% of DV)
  • Cholesterol: 78mg (26% of DV)
  • Sodium: 1051mg (44% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 6g
  • Protein: 31g
  • Vitamin A: 22% of DV
  • Vitamin C: 57% of DV
  • Calcium: 20% of DV
  • Iron: 19% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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