Garlic Chicken Burritos

Garlic Chicken Burritos

In this recipe:

based on 1 reviews
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10 min.
25 min.
8 Servings

Diced green chiles and salsa liven up these Garlic Chicken Burritos. Lemon and lime juice add a touch of citrusy tang to this easy-to-make dish.


  • 1 package Garlic Chicken
  • 1 tablespoon lime juice
  • 1/2 cup diced green chiles
  • 8 flour tortillas
  • 2 cups shredded low fat Monterey Jack or Cheddar cheese
  • 16 ounces mild salsa
  • 1 lime, cut into 4 wedges
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PREHEAT oven to broil.

PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.

FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.

BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.

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I like the idea of this dish. I utilized the ingredients provided in this recipe. I altered the taste a little by adding a table spoon of butter in the simmering stouffer's chicken, 1/2 bar of monterey jack cheese with jalapeno pepper, and three pieces of tysons buffalo chicken, diced up. I added the cheese last after the other ingredients had simmered together well. I gave it 4 stars because I did not follow the recipe completely. But based on the outcome of my dish, I found it delightful! It actually reminded me of a Hindu dish. I grilled them and garnished each with a slice of lime. My friends and family loved them!

- Patrecih from North Carolina

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 499
  • Calories from Fat: 151
  • Total Fat: 16.8g (26% of DV)
  • Saturated Fat: 8.1g (40% of DV)
  • Cholesterol: 36mg (12% of DV)
  • Sodium: 1122mg (45% of DV)
  • Carbohydrates: 57.4g (19% of DV)
  • Dietary Fiber: 4.6g (19% of DV)
  • Sugars: 1.3g
  • Protein: 28.5g
  • Vitamin A: 7% of DV
  • Vitamin C: 62% of DV
  • Calcium: 87% of DV
  • Iron: 44% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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