Diced green chiles and salsa liven up these Garlic Chicken Burritos. Lemon and lime juice add a touch of citrusy tang to this easy-to-make dish.
- 1 package Garlic Chicken
- 1 tablespoon lime juice
- 1/2 cup diced green chiles
- 8 flour tortillas
- 2 cups shredded low fat Monterey Jack or Cheddar cheese
- 16 ounces mild salsa
- 1 lime, cut into 4 wedges
PREHEAT oven to broil.
PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.
FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.
BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.
Review This Recipe
I like the idea of this dish. I utilized the ingredients provided in this recipe. I altered the taste a little by adding a table spoon of butter in the simmering stouffer's chicken, 1/2 bar of monterey jack cheese with jalapeno pepper, and three pieces of tysons buffalo chicken, diced up. I added the cheese last after the other ingredients had simmered together well. I gave it 4 stars because I did not follow the recipe completely. But based on the outcome of my dish, I found it delightful! It actually reminded me of a Hindu dish. I grilled them and garnished each with a slice of lime. My friends and family loved them!
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