Garlic Noodles

Garlic Noodles

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10 min.
25 min.
4 to 6 servings

Dress up dinner with this simple, tasty Garlic Noodles pasta dish. Substitute pine nuts or other nuts and herbs as desired.


  • 8 ounces dried thin Asian soba or egg noodles, broken in half
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons finely chopped shallot
  • 2 teaspoons MAGGI Seasoning Sauce
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • Chopped fresh parsley
  • Toasted sesame seeds
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DROP noodles in boiling, unsalted water. Cook, stirring occasionally, for 5 to 6 minutes or until tender but still chewy. Drain.

HEAT butter and oil in large skillet over low heat until butter is melted. Add garlic and shallot; cook, stirring frequently, for 5 minutes or until garlic is fragrant but not browned.

ADD seasoning sauce, sugar and salt. Stir until dissolved. Add noodles; cook, stirring constantly, for 3 minutes to allow flavors to blend.

SERVE sprinkled with parsley and sesame seeds.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 310
  • Calories from Fat: 110
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 1030mg (43% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 9g
  • Vitamin A: 8% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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