Ingredients:
8 ounces dried thin Asian soba or egg noodles, broken in half
3 tablespoons butter
1 tablespoon vegetable oil
1 tablespoon finely chopped garlic
2 teaspoons finely chopped shallot
2 teaspoons MAGGI Seasoning Sauce
1 1/2 teaspoons granulated sugar
1/2 teaspoon salt
Chopped fresh parsley
Toasted sesame seeds
Directions:
DROP noodles in boiling, unsalted water. Cook, stirring occasionally, for 5 to 6 minutes or until tender but still chewy. Drain.
HEAT butter and oil in large skillet over low heat until butter is melted. Add garlic and shallot; cook, stirring frequently, for 5 minutes or until garlic is fragrant but not browned.
ADD seasoning sauce, sugar and salt. Stir until dissolved. Add noodles; cook, stirring constantly, for 3 minutes to allow flavors to blend.
SERVE sprinkled with parsley and sesame seeds.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
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