Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes
Makes:
6
Prep Time:
15
minutes
Total Time:
35
minutes
based on 89 reviews
16

Dietary Considerations:

Low FatLow SodiumVegetarian
Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

In this recipe:

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Ingredients:

  • 6 medium (about 2 lb.) potatoes, peeled, cut into 1-inch chunks
  • 4 cloves large garlic, peeled
  • 1/4 cup (1 oz.) freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2/3 cup (5 fl.-oz. can) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 salt and ground black pepper to taste

Directions:

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.


Reviews:

Review This Recipe

potatoes

 Star(s)

CARLA CARMICHAEL from Coldspring, TX

This garlic rosemary mashed potatoes was good. It beats the plain on mash potatoes. Love the spices in it.

Read More Reviews

Review This Recipe
  •  Star(s)

    GARLIC ROSEMARY POTATOES

    CHRISTINE CUSSATT from Mountain Top, PA

    THESE POTATOES ARE GREAT AND VERY EASY TO MAKE ANY NIGHT FOR DINNER...MY FAMILY LOVED THEM

  •  Star(s)

    POTATOES

    Julie Schmitz from Groton, CT

    THESE ARE THE VERY VERY BEST--

  •  Star(s)

    GREAT!!!

    GEETA JAIPAUL from GREENACRES, FL

    TRIED THIS FOR THE FIRST TIME AND LOVED IT....!!! MY FAMILY COULDN'T GET ENOUGH...!!! WILL MAKE AGAIN AND AGAIN...!!!

  •  Star(s)

    Casserole topper

    Elizabeth Halfman from DAVENPORT, IA

    I made groundbeef casserole, were you brown your meat with your favorite spices, onion's and mushroom's. The meat mixture goes on the bottom, them french style green beans, the topping was with the garlic rosemary mashed potatoes. The casserole was excellent. There was no....left overs.

  •  Star(s)

    best mashed potatoes

    Jennifer Barnard from Candia, NH

    I made these mashed potatoes for a dinner and my family raved about them. There was none left in the bowl at the end of dinner. I will definitly be making these again!

  •  Star(s)

    Excellent!

    Anna from NC

    These potatoes were so delicious and easy! They were very flavorful and light. We used 2% milk and it didn't seem to affect the flavor too much. This is a definite keeper!

  •  Star(s)

    These are the best mashed potatoes ever!!

    Erin Fitzgerald from BALTIMORE, MD

    I made a full Sunday dinner and I had plenty of leftovers except for the mashed potatoes. Everyone at them up like I was never going to make them again. This is definately one recipe that I am going to hold onto for years to come!!

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    Paul Paul from WEST WARWICK, RI

    An Excellent Recipe the Cheese adds to the delicious Flavor of the dish, My Grand Daughter "Helped" make it and there were no leftoversWhen the Grand kids went home the next day their moms called and asked for copys of the recipe It was that good thank You

  •  Star(s)

    Yumm-o

    Michelle B. from Lafayette, LA

    I have found a new way to make the standard mashed potatoes. I added extra garlic at the very end because my family just LOVES garlic. Definitely a recipe to be kept and served over and over again!

  •  Star(s)

    Easy & Mmmm Mmmm Good!

    Rushell Wood from EAGLE POINT, OR

    I made these potatoes for Easter with fresh rosemary from our garden and they were a hit! Anyone who loves the distinctive taste & fragrance of rosemary should try these!

  •  Star(s)

    smashed potatoes

    linda wilson from SHIRLEY, NY

    I never thought rosemary would taste as good in mashed potatoes and to use carnation milk, good going

  •  Star(s)

    New Favorite

    Jennifer Finch from San Diego, CA

    Made these for Thanksgiving. They were fantastic. I am planning to scale down the recipe for myself to enjoy again!

  •  Star(s)

    Great Taste

    Kathy Bengtson from SOMERSET, WI

    I really enjoyed these potatoes....I used fat free evaporated milk in them.

  •  Star(s)

    A healthy potato

    Evonne Robertson from Fraser, MI

    I really enjoyed making these mashed potato and my family enjoyed eating them. They are healthier which is important.

  •  Star(s)

    Yummy potatoes!

    L. Herrera from Rancho Santa Margarita, CA

    I made these for dinner the other night with the meatloaf recipe and there were very delicious. I usually make my mashed potatoes with evaporated milk but they were just as tasty adding the cheese and rosemary. We loved them!

  •  Star(s)

    Super mashed potatoes

    Linda Vincenzo from SAINT LOUIS, MO

    5 stars! my family loves them. Leftovers make excellent potato pancakes, too.

  •  Star(s)

    potatoes

    CARLA CARMICHAEL from Coldspring, TX

    This garlic rosemary mashed potatoes was good. It beats the plain on mash potatoes. Love the spices in it.

  •  Star(s)

    Great Mashed Potatoes

    Linda Randles from NORTH CANTON, OH

    The family loved this mashed potato recipe. The grated cheese is what really made it the best. We added more cheese to ours because we're big cheese lovers. This is a great recipe and simple to make.

  •  Star(s)

    YUM!!

    Kelly DerKacy from MOKENA, IL

    This is a great recipe... a keeper for sure! My husband couldn't get enough. I will be making these again!

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    JIM APLIN from ORLANDO, FL

    Best company mashed potatoes I've ever made! These are easy & delicious.

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    nancy COWLISHAW from pocatello, ID

    I made these for Thanksgiving and they were absolutely wonderful. Definitely will make again.

  •  Star(s)

    Yum-O

    Rebecca Rodriguez from Miami, FL

    The aroma it filled the room with was amzing..not to mention it's taste. Definitely will try this one again!

  •  Star(s)

    wonderful potatoes

    Christine Bondi from HANOVER PARK, IL

    These were very easy to make, and tasted wonderful! They drew comments on how good they were. A sure hit at your next gathering!

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    Jeannine Gramstad from NEWBURGH, NY

    Potato dish looked and smelled good while cooking. The boys LOVE mashed potatoes & garlic. The rosemary & cheese were nice together.

  •  Star(s)

    GREAT

    WENDI CHAPMAN from COLUMBUS, OH

    WHAT A DELICIOUS CHANGE TO A BASIC SIDE DISH

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    SUZETTE HODOCK from SEMINOLE, FL

    I made the garlic rosemary mashed potatoes and my family loved them! They could not get enough!

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    Alice Keeney from STRONGSVILLE, OH

    I prepared this without the Parmesan cheese, and everyone enjoyed them very much. I may try to sneak the cheese in sometime, but I'll definitely make these again.

  •  Star(s)

    Smashing mash potatoes

    angela arnold from ELLENWOOD, GA

    This was a nice change of pace for mashed potatoes. My son loves mashed potatoes so he was surprised when he ate them.

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    Cathi Skelly from PORT SAINT LUCIE, FL

    My family just loved these it was such a nice change of pace. I am so glad you make this service available

  •  Star(s)

    Garlic Mash Potatoes

    Susan Kokanchak from YONKERS, NY

    These are really great and the touch of rosemary makes it really good.

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    LYNNE KRIEGER from YACOLT, WA

    The potatoes were wonderful. I have a great way of presenting them. They will be topping my Shepherd's Pie.

  •  Star(s)

    MOther's Day dinner hit

    Jocilynn Thurman from SACRAMENTO, CA

    I served these potatos to my family on mother's day. they went over big. They were so easy to prepare. Still everyone loved them. They tasted as if I had ordered the from a nice resturant.

  •  Star(s)

    Great Garlic Potatoes

    Cindy Besing from EVANSVILLE, IN

    These were great! We love garlic at our house so I increased the garlic to suit us. This recipe was very easy to make and the rosemary added a great note to this dish.

  •  Star(s)

    Mashed Potatoes with a twist

    Audrey Sandler from WALTHAM, MA

    These were great! I have a new use for potatoes & rosemary!

  •  Star(s)

    Easy & Tasty

    Mel Wilson from Cumming, GA

    Great Recipe! Quick and Easy, simple, yet delicious. All the ingredients were standard -- stuff I have in my cupboard!

  •  Star(s)

    Garlic Rosemary Mashed potatoes

    GINGER PAYNE from St. Louis Park, MN

    I made them for a special Valentines dinner for my husband and I. They tasted great, and he want's me to make more of them.

  •  Star(s)

    GARLIC

    DAWNA GRAEFF from HAMPSHIRE, TN

    I LOVE GARLIC SO THIS RECIPE SOUND SO GOOD THAT I MADE IT WITH MEATLOAF AND IT WAS GREAT AND VERY DIFFERENT IT WAS DELIOUSSS

  •  Star(s)

    Garlic Rosemary Mashed Potatoes

    Lori Garrisi from SARASOTA, FL

    I first made these as the recipe calls for, but my family was not fond of the rosemary taste. Since then, I've tried it with chives and another time with dill. The family perfers these over the rosemary.

  •  Star(s)

    A nice change

    Maggie Buchanan from COALDALE, AB

    This is a yummy recipe to make with roast beef and it adds a nice bit of zip to the meal.

  •  Star(s)

    Really good

    Debra Grady from OAK LAWN, IL

    Mashed potatoes are one of my favorite foods and adding the garlic and rosemary really made these special.

  •  Star(s)

    Yum!

    Denise Perrin from Garden Grove, CA

    Love it! It goes perfectly with chicken. Everyone in the family wants them again. So much more fresh flavor than just adding spices to boxed mash potatoes. Worth the effort. This recipe is really satisfying.

  •  Star(s)

    garlic rosemary mashed potatoes

    priscilla mccarthy from LARGO, FL

    wonderful!! we loved them!! yummy, yummy!

  •  Star(s)

    Make extra!!!!

    Cathy McLean from WILLOW SPRING, NC

    this really dressed up my plain mashed potatoes , and I also found out that by making extra the next day you can throw in a couple of eggs and make great potato cakes... just the right taste!!!!

  •  Star(s)

    Good

    Stephanie Kendall from SAVANNAH, GA

    We love mashed potatoes and so I thought I would give this recipe a go. I thought it needed more flavor. The garlic didn't standout much, will add more next time.

  •  Star(s)

    UNUSUALLY FLAVORFUL

    DA ORLOSKI from MENTOR, OH

    THE FLAVOR IN THESE POTATOES IS CERTAINLY UNUSUALLY FLAVORFUL. I MADE IT FOR MY PARENTS, WHO THOUGHT MASHED POTATOES ARE ONLY MADE ONE WAY. IT WAS A NICE SURPRISE FOR THEM!

  •  Star(s)

    Garlic Rosemay Mashed potaoes

    audrey slaughter from raleigh, NC

    I liked these potatoes pretty good. If you are not big on herby tasting food I would not recommend this. The garlic is just rigt not over bearing...I will definitely serve this dish again!

  •  Star(s)

    Garlic mashed potatoes with Rosemary

    Janet O'Connor from WEST HARTFORD, CT

    Wow! Absolutely delicious! Using fresh garlic and fresh rosemary really dressed up those plain white potatoes.... even my husband loved them! (And, he hates to try new recipes). hmmm, what would it do to sweet potatoes????

  •  Star(s)

    Delicious!

    SUSAN VOJTIK from OSWEGO, IL

    These are wonderful!!

  •  Star(s)

    Even my husband likes it !

    Joanie Morgan from CONCORD, NC

    My husband is not a mashed potato eater,but after tasting this dish he put a big pile on his plate and when he finished eating , there was none left , not even a drop on his plate . Since then he is always wanting me to make them.

  •  Star(s)

    Yummy potatoes

    connie hensley from HEBER SPRINGS, AR

    A very good side dish and a way to add flavor to everyday potatoes. I did add a couple of extra cloves of garlic and used fat free Carnation milk. Everyone enjoyed these for a nice change of pace. I also used the yukon gold potatoes.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 177
  • Calories from Fat: 34
  • Total Fat: 3.8g (6% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 12mg (4% of DV)
  • Sodium: 131mg (5% of DV)
  • Carbohydrates: 30.2g (10% of DV)
  • Dietary Fiber: 2.5g (10% of DV)
  • Sugars: 2.1g
  • Protein: 6.4g
  • Vitamin A: 2% of DV
  • Vitamin C: 51% of DV
  • Calcium: 16% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Rosemary Mashed Potatoes

Ingredients

  • 6 medium (about 2 lb.) potatoes, peeled, cut into 1-inch chunks
  • 4 cloves large garlic, peeled
  • 1/4 cup (1 oz.) freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2/3 cup (5 fl.-oz. can) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 salt and ground black pepper to taste

 

Directions

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

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