Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

In this recipe:

based on 89 reviews
This Looks YUMMY!
17
15 min.
prep
35 min.
total
6 Servings

Fortunate are those who can snip fresh rosemary from backyard herb gardens. Garlic Rosemary Mashed Potatoes are made richer and more delicious with satisfying evaporated milk and Parmesan cheese.

Ingredients

  • 6 medium (about 2 lb.) potatoes, peeled, cut into 1-inch chunks
  • 4 cloves large garlic, peeled
  • 1/4 cup (1 oz.) freshly grated Parmesan cheese
  • 1 tablespoon butter or margarine
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2/3 cup (5 fl.-oz. can) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 salt and ground black pepper to taste
Store Locator »
PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

GARLIC ROSEMARY POTATOES

THESE POTATOES ARE GREAT AND VERY EASY TO MAKE ANY NIGHT FOR DINNER...MY FAMILY LOVED THEM

- CHRISTINE CUSSATT from Mountain Top, PA

POTATOES

THESE ARE THE VERY VERY BEST--

- Julie Schmitz from Groton, CT

GREAT!!!

TRIED THIS FOR THE FIRST TIME AND LOVED IT....!!! MY FAMILY COULDN'T GET ENOUGH...!!! WILL MAKE AGAIN AND AGAIN...!!!

- GEETA JAIPAUL from GREENACRES, FL

Casserole topper

I made groundbeef casserole, were you brown your meat with your favorite spices, onion's and mushroom's. The meat mixture goes on the bottom, them french style green beans, the topping was with the garlic rosemary mashed potatoes. The casserole was excellent. There was no....left overs.

- Elizabeth Halfman from DAVENPORT, IA

best mashed potatoes

I made these mashed potatoes for a dinner and my family raved about them. There was none left in the bowl at the end of dinner. I will definitly be making these again!

- Jennifer Barnard from Candia, NH

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 177
  • Calories from Fat: 34
  • Total Fat: 3.8g (6% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 12mg (4% of DV)
  • Sodium: 131mg (5% of DV)
  • Carbohydrates: 30.2g (10% of DV)
  • Dietary Fiber: 2.5g (10% of DV)
  • Sugars: 2.1g
  • Protein: 6.4g
  • Vitamin A: 2% of DV
  • Vitamin C: 51% of DV
  • Calcium: 16% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.