Ingredients:
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
6 raw, large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
1/2 cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
PREPARE pasta according to package directions.
HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
TOSS pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 2
In this recipe:
