German Chocolate Brownies

German Chocolate Brownies

In this recipe:

based on 71 reviews
This Looks YUMMY!
5
5 min.
prep
35 min.
total
12 bars

A rich mixture of chocolate, coconut and pecans makes these 'German chocolate' brownies stand out from the rest.

Ingredients

  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
  • 1 (16 oz.) container coconut pecan frosting
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PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

SPREAD frosting over brownies. Cut into bars.

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NOT German Chocolate!

This recipe should be re named. It is NOT a German chocolate brownie since German's sweet chocolate is not used. It's just a brownie with coconut pecan frosting. (not even a scratch made brownie)It is misleading to those of us who actually cook from scratch AND were searching for an actual German Chocolate Brownie recipe using German's Sweet Chocolate. Great for kids but, not for real bakers. My search continues...

- Donna Brashear from CA.

Yummy

All I can say is WOW, these are so-o-o good.

- KATHY GREEN from South Daytona, FL

German Chocolate Brownies

These Brownies are so good my husband and i make them once every two weeks.

- KATHY AMPELAS from UNIVERSAL CTY, TX

yummy chocolate brownies!!!!!!!

They were really great!!!!!!!! I would make them again!!!!!!!!!! Thanks, nicole

- nicole gunn from chippewa Falls, WI

How Great it is!

People thought I took hours making these!!!! They disappeared in minutes. These are so easy and so good. Now I know what to do in a "pinch"!

- Jan Wilkins from BLYTHEVILLE, AR

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 170
  • Total Fat: 19g (30% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 220mg (9% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 32g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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