A rich mixture of chocolate, coconut and pecans makes these 'German chocolate' brownies stand out from the rest.
- 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
- 1 (16 oz.) container coconut pecan frosting
PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
SPREAD frosting over brownies. Cut into bars.
Review This Recipe
GOTTA GIVE THIS A WHIRL!!!!
THIS IS THE EASIEST RECIPE I HAVE FOUND TO GET MY GERMAN CHOCOLATE FIX!@!!!! I DIDNT REALLY CARE FOR THE CAN FROSTING SO I MADE MY OWN FOR THE SECOND TIME....TASTED GOOD EITHER WAY..CAN FROSTING WAS QUICK WAY FOR WHEN IN A HURRY...SOLD THEM AT MY SONS SCHOOL BAKE SALE,,,THEY DIDNT LAST VERY LONG!!!
Read More Reviews