German Chocolate Cake Ice Cream Sundaes

German Chocolate Cake Ice Cream Sundaes
Makes:
6
Prep Time:
5
minutes
Total Time:
35
minutes
1
How delicious are these German Chocolate Cake Ice Cream Sundaes? Using German Chocolate Cake Ice Cream and an easy vanilla and coconut sauce, these sundaes make a great treat for kids and adults alike.

In this recipe:

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Ingredients:

  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 large egg yolk, beaten
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted chopped pecans
  • 1/2 cup flaked coconut
  • 6 scoops DREYER'S or EDY'S GRAND German Chocolate Cake Spectacular Ice Cream
  • 1/3 cup whipped cream (optional)
  • 6 maraschino cherries (optional)

Directions:

COMBINE evaporated milk, sugar, egg yolk and butter in a large saucepan. Cook over low heat, stirring constantly, for about 5 minutes or until thickened. Remove from heat; stir in vanilla extract, pecans and coconut. Pour into a bowl; cool to room temperature.

PLACE scoop of ice cream into each of 6 bowls; drizzle with topping. Garnish with whipped cream and cherries, if desired. Serve immediately.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 37g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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German Chocolate Cake Ice Cream Sundaes

Ingredients

  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 large egg yolk, beaten
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/2 cup toasted chopped pecans
  • 1/2 cup flaked coconut
  • 6 scoops DREYER'S or EDY'S GRAND German Chocolate Cake Spectacular Ice Cream
  • 1/3 cup whipped cream (optional)
  • 6 maraschino cherries (optional)

 

Directions

COMBINE evaporated milk, sugar, egg yolk and butter in a large saucepan. Cook over low heat, stirring constantly, for about 5 minutes or until thickened. Remove from heat; stir in vanilla extract, pecans and coconut. Pour into a bowl; cool to room temperature.

PLACE scoop of ice cream into each of 6 bowls; drizzle with topping. Garnish with whipped cream and cherries, if desired. Serve immediately.

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