Giant Valentine Cookie

Giant Valentine Cookie
Makes:
8
servings
Prep Time:
10
minutes
Total Time:
50
minutes
based on 104 reviews
6
This chewy chocolate chip cookie, topped with smooth, rich chocolate, makes a decadent treat that says Happy Valentine's Day in a giant way.

In this recipe:

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Ingredients:

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • Decorator icing (in tubes, optional)

Directions:

PREHEAT oven to 375° F. Grease and wax paper-line 8 1/2 or 9-inch heart-shaped pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.

BAKE for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.

MICROWAVE remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over cookie. Decorate with icing.

BAKING SHEET COOKIE VARIATION:
PREHEAT
oven to 375° F. Pat dough into 8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes until golden brown. Cool completely on baking sheet on wire rack.


Reviews:

Review This Recipe

Valentine cookie

 Star(s)

carolyn Gabelman from cleveland, OH

This is a quick and beautiful cookie recipe. I taught it to my students in a cooking class and they LOVED it! It is a great gift to cheer someone up.

Read More Reviews

Review This Recipe
  •  Star(s)

    2 Glass of cold milk

    Sadie Gambino from Bronx, NY

    I like to put Almond Flavor in this cookie. Top with almonds.

  •  Star(s)

    Great idea!

    Jodi Stein from Salem, IL

    Now I know what to give my husband...for Christmas...although he'd probably prefer the cookie dough RAW!!

  •  Star(s)

    Great Idea

    Heather Spring from Kadena AFB Okinawa Japan

    My daughter asked for a giant cookie rather than a cake for her Bday. I omitted the melted chocolate on top and replaced it with frosting to say Happy Birthday. It was an alright tasting cookie. I think it could be better.

  •  Star(s)

    giant valentine cookie

    debora` mcgowan from LEWISTON, ME

    i like the idea will enjoy making other this type of cookie for other holidays

  •  Star(s)

    class

    audrienne lewis from ARLINGTON, TX

    My children love this little treat. My daughter this to school and her classmate enjoyed them. I will be trying other types of cookie recipes soon.

  •  Star(s)

    Giant Valentine Cookie

    Tina Almond from AUBURN, AL

    Really good! I have made this for teacher gifts for several years and it is always a hit.

  •  Star(s)

    Yummy Fun

    Charity Howard from CLINTON, IN

    This is not only a fun and yummy recipe for Valentine's Day, but any day to show someone you love them.

  •  Star(s)

    Giant Valentine Cookie

    Shirley Brown from JACKSONVILLE, FL

    Really easy recipe! I am going to use this recipe for St. Patrick's day by putting green icing on the cookies. The cookie recipe can be used for all kinds of holidays and birthdays.

  •  Star(s)

    So Good & So Easy

    Ronda Cain from Collingdale, PA

    Me and my two young children decided to try this to see how it turned out and it was perfect! We are going to make my daughters Kindergarten teacher one for Valentines day. My daughter cant wait!!

  •  Star(s)

    great idea

    Larisa Hepfler from BLOOMER, WI

    My boyfriend loves chocolate chop cookies. I never thought of making one in a different shape. He laughed when he saw it. It was so cute!

  •  Star(s)

    Love It!

    Susan Bumgardner from Hudson, NC

    Made this cookie for a coworker's birthday and everyone in the office loved it! I used Splenda sugar & brown sugar since she was on a diet.

  •  Star(s)

    Giant Valentine Cookie

    JIM APLIN from ORLANDO, FL

    As much fun to make as it was to eat. This is a very easy & fun recipe.

  •  Star(s)

    Giant Valentine Cookie

    Ashley Pekala from Phoenix, AZ

    This recipe is a cute idea. It contains two of kids favorite things, chocolate and cookies. It was tasty and easy to make.

  •  Star(s)

    Easy

    Ashi ms from Houston, TX

    This is an easy and very delicious recipe, I think its not only good for the kids but for the grown ups too!

  •  Star(s)

    Great B'Day cake substitute

    Diane Dobson from PLYMOUTH, MA

    My daughter doesn't like cake or ice cream so my options for birthday celebrations are limited. I made this for her 6th birthday party and it was a HUGE hit. My daughter loved it. It was very easy to make and it looked imressive. My daughter's friends were very excited to have had a birthday cookie!

  •  Star(s)

    My kind of recipe.....

    Cheryl Quiroz from VALLEY VILLAGE, CA

    Easy....fun.....and tastes great.....this recipe can be used for all shapes....and holiday occasions.....

  •  Star(s)

    One Big Cookie!

    Vicki Jenkins from BLACKFOOT, ID

    I run a small inhome daycare and for Valetine's day this year we made these and the kids decorated them for their parents. They had so much fun and they were so creative that we plan on doing it again this coming year. Of course since this is also our favorite cookie, we did save one for ourselves.

  •  Star(s)

    Birthday Treat for Daddy!!!!

    Kristin Ayer from Kirksville, MO

    I thought this recipe was most excellent. It tasted so good I couldn't stop eating it. My family wasn't going to give it up either. For the Fourth of July, I'm going to melt white chocolate chips and sprinkle red and blue crystals all over it. Yumm!!!

  •  Star(s)

    Giant Valentine Cookie

    Julie Lease from VOLCANO, HI

    This recipe was simple and delicious. It was a big hit at work and with my family.

  •  Star(s)

    Giant Valentine Cookie

    Jessica Stanton from

    great valentine gift for loved ones and a very good treat to eat!

  •  Star(s)

    Yum

    Michelle Rath from LONG BEACH, CA

    the cookie was soft and chewy, very delicious, and i would definitely make it again!!!

  •  Star(s)

    Sweetheart Cookie

    Crystal Cooper from REDMOND, WA

    I made this today for my daughter because I won't be seeing her on Valentines Day. She loved it.

  •  Star(s)

    giant valentine cookie

    Elsa Kondratick from Kunkletown, PA

    wonderfully easy. My family loves chocolate chip cookies. This is an easy way to do it. Looks great and tastes great.

  •  Star(s)

    Valentine/Chip Cookie

    JOHNETTE JACKSON from VINTON, LA

    I made this today (the same day I read the recipe) as my teenage grandsons were coming this afternoon. The two cookies they love are chocolate chip (a favorite of one) & soft sugar cookies (a favorite of the other). I needed a dessert for New Year's dinner and this cookie was delicious and perfect.

  •  Star(s)

    very good

    Danielle DeGone from MEXICO, NY

    My fiance' loves cookies, so I made this for him last Valentine's Day. He said it was the best present I have ever given him. And it was so easy too!!

  •  Star(s)

    Easy to bake, great return!

    Tammy Siddell from Clarkston, GA

    This was really easy to make and turned out fantastic. I did a round pizza pan, I was worried it would be too thin and hard but it raised up and was perfect - not to hard, not to chewy. I took it to a kid's birthday party out on a farm - there were no leftovers. Everyone loved it and said it was really good. I bake a lot and really appreciate a good recipe - this one rocks!

  •  Star(s)

    Giant Valentine Cookie

    Sheila Neelan from Winnetka, CA

    I make this for any speical reason not just for Valentines for my husband. He loves it.

  •  Star(s)

    Happy Valentine

    Shaynal Pinder from Snellville, GA

    I made this one for my valentine, and he was so happy. He said it was very tasty! Great recipe!

  •  Star(s)

    Very good cookie

    Danielle DeGone from Mexico, NY

    I made this for my fiance' on Valentines Day and he loved it!

  •  Star(s)

    Wonderful idea!

    LAURA MCDANIEL from BOLINGBROOK, IL

    For Valentine's Day, I wanted to make something festive. I came across this recipe and it was perfect for several reasons: chocolate chip cookie bars are my FAVORITE (even though I had to share!), it's an EASY recipe, it's the perfect size for one heart-shaped pan (if I hadn't come across this recipe, I'd have had to cut my chocolate chip cookie recipe in half and hope that it was the right amount of dough - too much guess work), and best of all, it was DELICIOUS!!!! I will be making this again. Enjoy.

  •  Star(s)

    Great Cookie

    PJ Miller from West Chester, PA

    This yummy cookie was large enough to share with all of my family. We even had seconds! I added halved cherries to make it more festive.

  •  Star(s)

    Great idea & Yummy!!!

    Towanda Collins from Coatesville, PA

    As with all Toll House cookie ideas, this is a great one & very easy to make & enjoy! Thanks for the great Valentine idea!

  •  Star(s)

    COOKIEFULL!!!

    OLGA BARROSO from ALLENTOWN, PA

    EXCELLENT COOKIE RECIPE,FUN TO DO WITH THE KIDS.

  •  Star(s)

    Nice and Easy

    Andrea Leitz from ,

    This recipe is quick and something very easy to do, even if you live in the dorms like I do!

  •  Star(s)

    Great taste

    Geri Scheid from Frederick, MD

    The recipe was easy to follow and easy to put together the ingredients. I only had a small amount of difficulty with arranging the heart shape, into a good shaped heart. Otherwise the chocolate was outstanding and the rest was delicious.

  •  Star(s)

    Giant Valentine Cookie

    Kathie Brownlee from Kirtland, OH

    I made this with Nestle's premade dough squares. It looks and tastes great and so much fun! It's fresher and much more economical than buying the big cookies from the grocer store bakery.

  •  Star(s)

    Valentine cookie

    carolyn Gabelman from cleveland, OH

    This is a quick and beautiful cookie recipe. I taught it to my students in a cooking class and they LOVED it! It is a great gift to cheer someone up.

  •  Star(s)

    Valentines Day Cookie

    tray s from San Jose, CA

    I made this last year for my boyfriend, and he loved it. Gifts from the heart and made with love are always the best.

  •  Star(s)

    Giant Valentine Cookie

    Nancy Siegel from Charleston, WV

    This is so easy to make and my husband enjoys it so much. Looks like you've worked so hard..lol You can place red jelly beans to make the heart shape, too, around the edges of the chocolate and it really makes it colorful!

  •  Star(s)

    Great for valentine

    Lilian Cheung from Shatin, CA

    The heart shape cookie is nice to look at and great to taste. Best gift for your lover.

  •  Star(s)

    MMMMMMM

    T ROACH from PRESCOTT VALLEY, AZ

    LOVE THIS! DID A SMALL EXPERIMENT & ADDED A FEW CHERRIES AROUND THE EDGE FOR COLOR & AN ADDED DECORATION. WAS A HIT!

  •  Star(s)

    Yummie!

    Mercedes KR from Bushnell, FL

    I made the Cookie for my Boyfriend's birthday, he loved it (and so did I :) ).

  •  Star(s)

    Giant Valentine Cookie

    Betty Barrett from oakhurst, CA

    so cute and good too.excellent.

  •  Star(s)

    Looks Yum in the tum

    Laura Lange from Chicago, IL

    I can't wait to make and give this to my husband and children for Valentines Day!

  •  Star(s)

    valentine's cookie

    patty lewis from PETERSBURG, VA

    I have made this with nine children along with making the toll house kids cookies. I usually make enough kids to go around the heart, like they are holding hands. They love decorating them. I am now looking forward to making these with my grandchildren.

  •  Star(s)

    Great idea!!

    Connie Burch from Stallings, NC

    Good cookie!

  •  Star(s)

    Giant Valentine Cookie

    Deborah Ciotola from Glocester, RI

    Delicious. A good recipe to satisfy your sweet tooth.

  •  Star(s)

    Hit the jackpot with this heart!

    L. Franklin from

    What a crowd pleaser this creation is! Throwing some red and white colored sprinkles or Valentine M&M's on top makes for a festive show stopping sweet treat!

  •  Star(s)

    Happy Valentines!

    tray s from San Jose, CA

    I made this cookie last valentines day, and my boyfriend loved it. It looks even prettier decorated with white icing and sprinkled with red and pink hearts.

  •  Star(s)

    Giant Valentine Cookie

    Angie Pickles from Boise, ID

    I made this for my daughters Valentine Party at School. The kids thought it was too cool to eat, but did anyway. I took white and red frosting in a tube and laced it like a Valentine card. A BIG HIT.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 460
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 15g (74% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 45g
  • Protein: 3g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Giant Valentine Cookie

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • Decorator icing (in tubes, optional)

 

Directions

PREHEAT oven to 375° F. Grease and wax paper-line 8 1/2 or 9-inch heart-shaped pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.

BAKE for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.

MICROWAVE remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over cookie. Decorate with icing.

BAKING SHEET COOKIE VARIATION:
PREHEAT
oven to 375° F. Pat dough into 8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes until golden brown. Cool completely on baking sheet on wire rack.

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