Giant Valentine Cookie

Giant Valentine Cookie

In this recipe:

based on 104 reviews
This Looks YUMMY!
6
10 min.
prep
50 min.
total
8 servings

This chewy chocolate chip cookie, topped with smooth, rich chocolate, makes a decadent treat that says Happy Valentine's Day in a giant way.

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • Decorator icing (in tubes, optional)
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PREHEAT oven to 375° F. Grease and wax paper-line 8 1/2 or 9-inch heart-shaped pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into prepared pan.

BAKE for 20 to 30 minutes or until golden brown. Let cool in pan for 10 minutes; remove to wire rack to cool completely.

MICROWAVE remaining morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted; spread over cookie. Decorate with icing.

BAKING SHEET COOKIE VARIATION:
PREHEAT
oven to 375° F. Pat dough into 8-inch circle on ungreased baking sheet with floured hands. Bake for 15 to 20 minutes until golden brown. Cool completely on baking sheet on wire rack.

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2 Glass of cold milk

I like to put Almond Flavor in this cookie. Top with almonds.

- Sadie Gambino from Bronx, NY

Great idea!

Now I know what to give my husband...for Christmas...although he'd probably prefer the cookie dough RAW!!

- Jodi Stein from Salem, IL

Great Idea

My daughter asked for a giant cookie rather than a cake for her Bday. I omitted the melted chocolate on top and replaced it with frosting to say Happy Birthday. It was an alright tasting cookie. I think it could be better.

- Heather Spring from Kadena AFB Okinawa Japan

giant valentine cookie

i like the idea will enjoy making other this type of cookie for other holidays

- debora` mcgowan from LEWISTON, ME

class

My children love this little treat. My daughter this to school and her classmate enjoyed them. I will be trying other types of cookie recipes soon.

- audrienne lewis from ARLINGTON, TX

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 15g (74% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 320mg (13% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 45g
  • Protein: 3g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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