Gift-Giving Pumpkin Cranberry Breads

Gift-Giving Pumpkin Cranberry Breads

In this recipe:

based on 43 reviews
This Looks YUMMY!
6
15 min.
prep
90 min.
total
12 slices per loaf (4 loaves total)

Gift-Giving Pumpkin Cranberry Breads are easy to make and will be loved by all. Surprise your friends and family with this wonderful gift from your very own kitchen.

Ingredients

  • 6 cups all-purpose flour
  • 3 tablespoons plus 1 teaspoon pumpkin pie spice
  • 1 tablespoon plus 1 teaspoon baking soda
  • 1 tablespoon salt
  • 6 cups granulated sugar
  • 1 can (29 oz.) LIBBY'S® 100% Pure Pumpkin
  • 8 large eggs
  • 2 cups vegetable oil
  • 1 cup orange juice or water
  • 2 cups sweetened dried, fresh or frozen cranberries
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PREHEAT oven to 350° F. Grease and flour four 9 x 5-inch disposable loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in large bowl with wire whisk; mix until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon 4 cups of batter in each prepared loaf pan.

BAKE for 75 to 80 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks. Once completely cooled, wrap pans with colored plastic wrap. Decorate with ribbon.

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The Best I've Tasted So Far!

I've been baking this bread to give as gifts for the past couple years now and have yet to see it not turn out perfectly. It's moist and flavorful and freezes beautifully too.

- C D from Washington State

Looks GREAT!!!

I'm a member of the juicy bunch and this recipe reminds me of one at http://www.juicyjuice.com/Recipes/Default.aspx?search that i tried and loved! This one's next and im positive ill love it! Cant wait!

- sasha rayl from las vegas

Great Recipe! Cranberry tip...

This is a perennial favorite with family and friends. EXCELLENT hostess gift that most everyone can enjoy. I use fresh cranberries doubling the quantity. I blanch the additional half of the cranberries and divide for each loaf - sprinkle each portion on top of loaf before baking (I go right down the center of the loaf) for a beautiful presentation. I always get questions about where I bought the "fancy" bread! Get ready for oodles of compliments and perhaps a few orders from your not-so-baking-friendly friends.

- Amanda P from NC

great name great bread

i doubled this recipe for a bakesale in a senior's complex. all 8 loaves went the 1st hour of the sale! i had to make more when i goy home for my family. easy yet delicious~

- tina mckenna from WILLIAMSTOWN, NY

Gift-Giving Pumpkin Cranberry Bread

We loved the pumpkin cranberry bread. To try and make an even healthier version, I substituted half of the flour with wheat flour, and used applesauce instead of oil. Turned out to be deliciously moist and tasty.

- DEBORAH HINELY from PRATTVILLE, AL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 45% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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