Ginger Bites with Zesty Lemon Sorbet

Ginger Bites with Zesty Lemon Sorbet
Makes:
24
Prep Time:
15
minutes
Total Time:
44
minutes
based on 1 reviews
5

Dietary Considerations:

Low CalorieLow FatLow SodiumVegetarian
Zesty lemon sorbet finds a perfect place atop spicy ginger sugar "cookies bites" for a refreshing, sweet treat. Chopped pistachios add subtle crunch and a dash of panache.

In this recipe:

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Ingredients:

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 6 tablespoons finely chopped crystallized ginger
  • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • 1/3 cup chopped pistachios

Directions:

PREHEAT oven to 325° F.

BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.


Reviews:

Review This Recipe

Good

 Star(s)

SUE ROESNER from Geneseo, IL

This is a good mix of flavors.The lemon is so refreshing and the nuts add a nicer texture. A very light dessert.

Read More Reviews

Review This Recipe
  •  Star(s)

    Good

    SUE ROESNER from Geneseo, IL

    This is a good mix of flavors.The lemon is so refreshing and the nuts add a nicer texture. A very light dessert.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 110
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Ginger Bites with Zesty Lemon Sorbet

Ingredients

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 6 tablespoons finely chopped crystallized ginger
  • 1 container (14 ounces) Zesty Lemon HÄAGEN-DAZS Fat Free Sorbet
  • 1/3 cup chopped pistachios

 

Directions

PREHEAT oven to 325° F.

BREAK dough along pre-scored lines. Dip the top of each square in chopped ginger. Place 2 inches apart on ungreased baking sheets, ginger side up.

BAKE for 14 to 16 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Top each cookie with a small scoop of sorbet. Sprinkle with about 1/2 teaspoon chopped pistachios. Serve immediately.

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