Finely chopped candied ginger and vanilla flavors make this Ginger Chai Cappuccino a special treat. Ready in 5 minutes.
- 1/2 teaspoon finely chopped candied ginger
- 2 shots (1/4 cup) espresso
- 1 to 2 tablespoons Vanilla Chai Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
PLACE ginger into espresso cup. Pour in espresso; stir briefly. Add Coffee-mate.