Gingerbread Chai Coffee

Gingerbread Chai Coffee

In this recipe:

based on 1 reviews
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1
2 min.
prep
7 min.
total
2 Servings

The gingerbread flavor in this chai tea will make you feel warm and cozy inside.

Ingredients

  • 1/2 cup hot water
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 12 whole black peppercorns
  • 1 cup milk
  • 1/2 cup Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
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COMBINE water, coffee granules and peppercorns in small cup. Stir until coffee is dissolved. Let sit for 3 minutes.



COMBINE milk and Coffee-mate in microwave-safe pitcher. Microwave on HIGH (100%) power for 1 minute, 30 seconds or until very hot. Strain coffee mixture into pitcher.



Lactose intolerant? Use 1 cup Coffee-mate and 1/2 cup water.



NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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gingerbread coffee

This was as good if not better then the one's sold in the coffeeshops. So very tasty and light, a real treat and much cheaper then the coffeeshops. Great served for a nice relaxing coffee break with friends, a step above the normal cup of coffee.

- Roberta Klich from FRANKLIN, MA

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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