Gingerbread Mocha has holiday flavors that will please your guests or special friends. Ready in less than 5 minutes, top with whipped cream and cinnamon for a holiday flair.
- 1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 3/4 cup hot brewed coffee
- 3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- Whipped cream (optional)
- Ground cinnamon (optional)
PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
Review This Recipe
Gingerbread Flavor ~Really?
I wasn't too keen on trying a gingerbread flavor in my coffee. But Guess What?! It was excellent and will be one of my favs!
I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!
Taste the season!
I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!
I did not like this drink at all, all I had was pumpkin spice it may be better with cinnamon
I also substituted the syrup for the chips as I did not have any at the moment. Very tasty!!
I substituted Hersheys Chocolate Syrup for the chocolate chips but over all this is a nice drink for a chilly fall morning. Try it with double strenth coffee for a coffee house experience!!