tell us what you think

Cancel
Submit Your Review

Gingerbread Mocha

Ingredients

1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3/4 cup hot brewed coffee
3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Whipped cream (optional)
Ground cinnamon (optional)

  

Directions

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Gingerbread Mocha

(4 stars based on 6 reviews)
Gingerbread Mocha has holiday flavors that will please your guests or special friends. Ready in less than 5 minutes, top with whipped cream and cinnamon for a holiday flair.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Gingerbread Mocha

Ingredients:

1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
3/4 cup hot brewed coffee
3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Whipped cream (optional)
Ground cinnamon (optional)

Directions:

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

Estimated Times:

Prep Time:  2 minutes
 Cooling Time:  1 minutes
 Total Time:  3 minutes

Servings: 1

In this recipe:


Review This Recipe
  • Star(s)

    Gingerbread Flavor ~Really?

    Nancy from Howard City,Mi

    I wasn't too keen on trying a gingerbread flavor in my coffee. But Guess What?! It was excellent and will be one of my favs!

  • Star(s)

    Gingerbread Mocha

    Kris from Brazil, IN

    I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!

  • Star(s)

    Taste the season!

    Christina from Santa Barbara, CA

    I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!

  • Star(s)

    yukie

    Amanda from Marion Indiana

    I did not like this drink at all, all I had was pumpkin spice it may be better with cinnamon

  • Star(s)

    Yummy!!!!!!!!!!!

    Sonya from Jacksonville, NC

    I also substituted the syrup for the chips as I did not have any at the moment. Very tasty!!

  • Star(s)

    Really Good!

    Donna from West Point Mississippi

    I substituted Hersheys Chocolate Syrup for the chocolate chips but over all this is a nice drink for a chilly fall morning. Try it with double strenth coffee for a coffee house experience!!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages