Gingerbread Mocha

Gingerbread Mocha

In this recipe:

based on 6 reviews
This Looks YUMMY!
2 min.
3 min.
1 Servings

Gingerbread Mocha has holiday flavors that will please your guests or special friends. Ready in less than 5 minutes, top with whipped cream and cinnamon for a holiday flair.


  • 1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3/4 cup hot brewed coffee
  • 3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Whipped cream (optional)
  • Ground cinnamon (optional)
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PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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Gingerbread Flavor ~Really?

I wasn't too keen on trying a gingerbread flavor in my coffee. But Guess What?! It was excellent and will be one of my favs!

- Nancy from Howard City,Mi

Gingerbread Mocha

I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!

- Kris from Brazil, IN

Taste the season!

I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!

- Christina from Santa Barbara, CA


I did not like this drink at all, all I had was pumpkin spice it may be better with cinnamon

- Amanda from Marion Indiana


I also substituted the syrup for the chips as I did not have any at the moment. Very tasty!!

- Sonya from Jacksonville, NC

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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