Gingerbread Mocha

Gingerbread Mocha
Makes:
1
Prep Time:
2
minutes
Total Time:
3
minutes
based on 6 reviews
Gingerbread Mocha has holiday flavors that will please your guests or special friends. Ready in less than 5 minutes, top with whipped cream and cinnamon for a holiday flair.

In this recipe:

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Ingredients:

  • 1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 3/4 cup hot brewed coffee
  • 3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Whipped cream (optional)
  • Ground cinnamon (optional)

Directions:

PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.


Reviews:

Review This Recipe

yukie

 Star(s)

Amanda from Marion Indiana

I did not like this drink at all, all I had was pumpkin spice it may be better with cinnamon

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Review This Recipe
  •  Star(s)

    Gingerbread Flavor ~Really?

    Nancy from Howard City,Mi

    I wasn't too keen on trying a gingerbread flavor in my coffee. But Guess What?! It was excellent and will be one of my favs!

  •  Star(s)

    Gingerbread Mocha

    Kris from Brazil, IN

    I used Hershey's special dark syrup instead of the morsels, but overall a pretty good cup of coffee!

  •  Star(s)

    Taste the season!

    Christina from Santa Barbara, CA

    I love this time of year because I tend to start buying pumpkin spice lattes. This is even better because it takes the Pumpkin Spice flavor I like and add my true love chocolate. This drink is heavenly. Thank you!

  •  Star(s)

    yukie

    Amanda from Marion Indiana

    I did not like this drink at all, all I had was pumpkin spice it may be better with cinnamon

  •  Star(s)

    Yummy!!!!!!!!!!!

    Sonya from Jacksonville, NC

    I also substituted the syrup for the chips as I did not have any at the moment. Very tasty!!

  •  Star(s)

    Really Good!

    Donna from West Point Mississippi

    I substituted Hersheys Chocolate Syrup for the chocolate chips but over all this is a nice drink for a chilly fall morning. Try it with double strenth coffee for a coffee house experience!!

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Gingerbread Mocha

    Ingredients

    • 1 tablespoon NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
    • 3/4 cup hot brewed coffee
    • 3 tablespoons Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • Whipped cream (optional)
    • Ground cinnamon (optional)

     

    Directions

    PLACE morsels in mug; add coffee. Let sit for 1 minute; use fork or small whisk to blend chocolate and coffee. Stir in Coffee-mate. Top with whipped cream and cinnamon.

    NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.

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