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Golden Corn Fritters

Ingredients

1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to pkg. directions
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg, beaten
3 cups vegetable oil

  

Directions

SIFT together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.

HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.

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Golden Corn Fritters

(5 stars based on 4 reviews)
Serve these tasty corn fritters as an appetizer or a side dish. Great with salsas, and perfect with chili, soup or stews.
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Golden Corn Fritters

Ingredients:

1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to pkg. directions
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg, beaten
3 cups vegetable oil

Directions:

SIFT together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.

HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  15 minutes
 Total Time:  25 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    For a sweeter treat

    Dot from Frankfort

    Try sprinkling the fritters with powdered sugar, or dipping in maple syrup. Delicious!

  • Star(s)

    Great Snack

    Misha from Seattle

    It was very easy to prepare, and my husband just loved this. It was best when served warm. I didn't have salsa but served with spaghetti sauce. Thanks for the recipe!

  • Star(s)

    Family-Friendly

    Carol from Missouri

    I too used the creamed corn variation, and I added a little shredded cheddar cheese to the mix. Very easy to make, and the family really liked them. However, I thought they were a little bland. Next time I'm also going to add some chili powder or taco seasoning to the batter.

  • Star(s)

    Golden Corn Fritters

    Tonia Moyers from kansas

    We really enjoyed these. I doubled the recipe, used a can of cream corn instead of the Stouffer's Corn Souffle, really turned out good!!!!


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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