Golden Corn Fritters

Golden Corn Fritters

In this recipe:

based on 4 reviews
This Looks YUMMY!
10 min.
25 min.
6 Servings

Serve these tasty corn fritters as an appetizer or a side dish. Great with salsas, and perfect with chili, soup or stews.


  • 1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to pkg. directions
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 3 cups vegetable oil
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SIFT together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.

HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.

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For a sweeter treat

Try sprinkling the fritters with powdered sugar, or dipping in maple syrup. Delicious!

- Dot from Frankfort

Great Snack

It was very easy to prepare, and my husband just loved this. It was best when served warm. I didn't have salsa but served with spaghetti sauce. Thanks for the recipe!

- Misha from Seattle


I too used the creamed corn variation, and I added a little shredded cheddar cheese to the mix. Very easy to make, and the family really liked them. However, I thought they were a little bland. Next time I'm also going to add some chili powder or taco seasoning to the batter.

- Carol from Missouri

Golden Corn Fritters

We really enjoyed these. I doubled the recipe, used a can of cream corn instead of the Stouffer's Corn Souffle, really turned out good!!!!

- Tonia Moyers from kansas

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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