Serve these tasty corn fritters as an appetizer or a side dish. Great with salsas, and perfect with chili, soup or stews.
- 1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to pkg. directions
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten
- 3 cups vegetable oil
SIFT together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.
HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.
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It was very easy to prepare, and my husband just loved this. It was best when served warm. I didn't have salsa but served with spaghetti sauce. Thanks for the recipe!
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