Serve these tasty corn fritters as an appetizer or a side dish. Great with salsas, and perfect with chili, soup or stews.
- 1 package (12-oz.) STOUFFER'S Corn Souffle, defrosted according to pkg. directions
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, beaten
- 3 cups vegetable oil
SIFT together flour, baking powder and salt in medium bowl. Add egg. Gently stir in corn soufflé.
HEAT oil to 350°F. Drop corn mixture by heaping teaspoons into hot oil making sure to brown on all sides. Drain on paper towels.
Review This Recipe
For a sweeter treat
Try sprinkling the fritters with powdered sugar, or dipping in maple syrup. Delicious!
It was very easy to prepare, and my husband just loved this. It was best when served warm. I didn't have salsa but served with spaghetti sauce. Thanks for the recipe!
I too used the creamed corn variation, and I added a little shredded cheddar cheese to the mix. Very easy to make, and the family really liked them. However, I thought they were a little bland. Next time I'm also going to add some chili powder or taco seasoning to the batter.
Golden Corn Fritters
We really enjoyed these. I doubled the recipe, used a can of cream corn instead of the Stouffer's Corn Souffle, really turned out good!!!!