Golden Sunrise French Toast
Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.
- 2 large eggs
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 8 to 10 slices (3/4-inch-thick) firm, day-old French bread
- Unsalted butter
- Maple syrup
- Fresh seasonal berries or sliced fruit
Directions, Reviews, Nutrition
BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.
SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.
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This is the recipe I have always used, except I use plain white (or wheat) bread.
Golden French Toast
I haven't actually tried this recipe yet, but it sounds excellent. I'll give it a go in the morning; and then let you know!
made this recipe this morning and have to say I was impressed! I used regualr bread and i added cinnamon. The kids gobbled them up!!!
Golden Sunrise french toast
The golden sunrise french toast is very easy to make and it makes a very good breakfast for the whole family.
This French Toast was the easiest ever to make and has a yummy flavor that is appealing to adults as well as kids. My grand kids especially loved it!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450
- Calories from Fat: 120
- Total Fat: 14g (21% of DV)
- Saturated Fat: 7g (37% of DV)
- Cholesterol: 140mg (47% of DV)
- Sodium: 680mg (28% of DV)
- Carbohydrates: 67g (22% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 28g
- Protein: 15g
- Vitamin A: 15% of DV
- Vitamin C: 6% of DV
- Calcium: 30% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.