Golden Sunrise French Toast will be a treat your family will love! The golden crisp goodness of this hearty morning favorite is made with thick-sliced French bread infused with a hint of vanilla and topped with fresh seasonal fruit - then drizzled with maple syrup for the perfect start to a special morning.
- 2 large eggs
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 8 to 10 slices (3/4-inch-thick) firm, day-old French bread
- Unsalted butter
- Maple syrup
- Fresh seasonal berries or sliced fruit
HEAT large skillet over medium heat for 3 to 4 minutes.
BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract. Whisk in sugar, flour and salt. Add several slices of bread; soak without over saturating.
SWIRL 1 tablespoon butter in hot skillet. Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.
Review This Recipe
Decadent French Toast
I have made french toast for many years-always has been a favorite of mine. I have used carnation evaporated milk for MANY things WHY have I not used it for frencch toast before this I will never know. I think this is the best french toast I have had ever! The evaporated milk gives this richness. This is like an individual slice of bread pudding without the time and you control the amount of liquid the bread absorbs. This is outstanding. Now the family recipe for french toast.
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