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Goober Clusters

Ingredients

2 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Premier White Morsels
1/4 cup creamy or chunky peanut butter
3 cups toasted rice cereal
1 cup 7-oz. pkg. NESTLÉ® GOOBERS® Milk Chocolate-Covered Peanuts

  

Directions

LINE tray or baking sheet with waxed paper.

PLACE morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

STIR in cereal and Goobers until combined. Drop by rounded tablespoon onto waxed paper; let stand until set.

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Goober Clusters

(5 stars based on 1 reviews)
Goober Clusters will make everyone say WOW! Milk Chocolate-Covered Peanuts, morsels and peanut butter. Kids will love this yummy snack after school, or at the next birthday party.
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Goober Clusters

Ingredients:

2 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Premier White Morsels
1/4 cup creamy or chunky peanut butter
3 cups toasted rice cereal
1 cup 7-oz. pkg. NESTLÉ® GOOBERS® Milk Chocolate-Covered Peanuts

Directions:

LINE tray or baking sheet with waxed paper.

PLACE morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.

STIR in cereal and Goobers until combined. Drop by rounded tablespoon onto waxed paper; let stand until set.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 3

In this recipe:


Review This Recipe
  • Star(s)

    Goober Clusters

    JIM APLIN from ORLANDO, FL

    Have mercy these Goober Clusters are the best snack in the world. I loved making them, but eating them was even better.


Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe: 3 dozen

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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