Good-For-You Choc-Oat-Chip Cookies
These Good-For-You Choc-Oat-Chip Cookies are fun to make. Totally easy...totally tasty!
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups packed dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup margarine
- 1/2 cup unsweetened applesauce
- 2 large egg whites
- 1 tablespoon vanilla extract
- 2 1/2 cups quick or old-fashioned oats
- 1/2 cup chopped nuts
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions, Reviews, Nutrition
COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Thank goodness for this recipe,i had to substitute dark chocolate so i would not raise my gulcose levels and add a 1/4 cup of flour and this recipe is perfect for a any time snack or dessert,i take a 1/4 cup of dough use this limit and freeze the rest in 4ths and bake them as a single serving,works perfectly and very nutritous,Thanks again Nestle
awesome gone fast
Great cookie, I used blueberry applesauce and chocolate chips. The applesauce keeps them healthier, moist and the blueberry flavor came through just a tad in the cookie. I may try a new flavor next. yummy cookies
choc oat cookies
i made these and added dried cranberries to them and my family loved them:)
Good Oatmeal Cookies
I made these yesterday and I liked them. I am used to oatmeal and raisin so these were a nice change. I used mini chocolate chips though and it felt like the chocolate was taking over the cookie. Maybe less next time.
Good For You Choc. Oat Chip Cookies
Excellent! So easy to make too!
Serving Size: 1/48 of Recipe
Servings Per Recipe: 48
- Amount Per Serving
- Calories: 130
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 1.5g (8% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 65mg (3% of DV)
- Carbohydrates: 22g (7% of DV)
- Dietary Fiber: 1g (6% of DV)
- Sugars: 11g
- Protein: 3g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.