Gooey Baby Ruth Brownies

Gooey Baby Ruth Brownies
Makes:
24
brownies
Prep Time:
15
minutes
Total Time:
70
minutes
based on 15 reviews
1
These attractive and easy-to-make Gooey Baby Ruth Brownies will lift your brownies out of the ordinary. With an extra dollop of richness from cream cheese and Baby Ruth Candy Bars, these are a special treat everyone will enjoy.

In this recipe:

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Ingredients:

  • 1 package (18.25 ounces) chocolate brownie mix
  • 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, chopped
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons milk

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

PREPARE brownie batter according to package directions; stir in chopped Baby Ruth. Pour into prepared pan.

BEAT cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.

BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars using wet knife


Reviews:

Review This Recipe

Mmmm Good

 Star(s)

Suzi Blackburn from Enterprise, AL

These make great treats for taking to school. They are easy to fix and delightful to taste. I used extra Baby Ruth for an extra gooey taste.

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious

    Jan Wilkins from Blytheville, AR

    I love to take brownies to "get-togethers". These were delicious.

  •  Star(s)

    Yummy Gooey Baby Ruth Brownies

    patricia johnson from Lufkin, TX

    This recipe was so easy to make and so moist very good.Went I make This my daughter and her friend come over.Went they smell the Brownies they come in they taken one and just one bit and they said that they was in heaven.They eat the hold thing and requests for more. I definatey will be making this again. Thank you

  •  Star(s)

    Gooey Baby Ruth Brownies

    SUE MORGAN from WISCONSIN RAPIDS, WI

    I usually don't care much for brownies because they tend to be so dry. However, these were anything BUT dry!!! I just love this recipe and have shared it with many of my friends.

  •  Star(s)

    YUMMY!

    LAVINA GOODMAN from PHOENIX, AZ

    If you like Baby Ruth bars, you will LOVE these gooey Brownies. Really, really yummy!!!!!

  •  Star(s)

    Gooey Baby Ruth Brownies

    Linda Smith from Dunkirk, NY

    VERY YUMMY!!!! I WILL MAKE THIS TREAT AGAIN!!

  •  Star(s)

    Mmmm Good

    Suzi Blackburn from Enterprise, AL

    These make great treats for taking to school. They are easy to fix and delightful to taste. I used extra Baby Ruth for an extra gooey taste.

  •  Star(s)

    Gooey Baby Ruth Brownies

    Emily Phillips from Manitowoc, WI

    Made these brownies and they were YUMMY! will make them again and bring to parties.

  •  Star(s)

    Gooey Baby Ruth Brownies

    Emily Phillips from Manitowoc, WI

    Very Good and easy to make! my husband said these were a keeper.

  •  Star(s)

    Gooey baby ruth brownies

    nancy dilorenzo from medford, MA

    Easy to make fast with hardly any clean up baby ruths make a a really gooey brownie.

  •  Star(s)

    Loved Them

    Karen Clark from Liverpool, NY

    Cream cheese brownies are my favorite. I also love Baby Ruths. Great combination. I made them to take to work, and got requests for more.

  •  Star(s)

    GOOEY BROWNIES....W/

    Debbie Loftis from Greenville, SC

    We love brownies but not w/ nuts !!!!!!!! so I substituted MILKY WAY bars for the BABY RUTH'S. It was so moist and rich. You HAVE to have milk on hand !!!!!!!!!!!! Trust me these brownies did'nt last a day in my house w/ my husband (who only got 1 !) and 16 yr old son and 8 yr old daughter !!!!!!! THIS IS A KEEPER! WE will be making them again, SOON !!!!!!!!!!!!!!

  •  Star(s)

    GOOEY BABY RUTH BROWNIES

    carol parr from duncan, OK

    I MADE THESE THE OTHER DAY AND WITH A HUSBAND AND COLLEGE AGE KIDS AROUND-THEY DIDN'T LAST LONG. THEY WERE EXCELLENT-EASY TO MAKE AND WERE MOIST-NOT DRY WHICH IS A MUST FOR BROWNIES. CAROL

  •  Star(s)

    Nice and Easy

    Tricia Hart from Sunbury, PA

    I made these with my kids. They loved being involved in the process. Our whole family loves Baby Ruth Bars, so it just made our love of brownies even better!!!

  •  Star(s)

    Gooey Baby Ruth Brownies

    Tara Heitzenrater from Barker, NY

    Very good! These went over big at our weekend retreat. They didn't travel real well but if you bring along napkins the are great just the same! Rich and chocolately!!!

  •  Star(s)

    Gooey Baby Ruth Brownies

    Janet Hickam from Yachats, OR

    These were excellent. Very easy to make! My husband loves Baby Ruth bars and was very pleased.

Nutrition Facts

Serving Size: 24/24 of recipe

Servings Per Recipe: 24 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Gooey Baby Ruth Brownies

    Ingredients

    • 1 package (18.25 ounces) chocolate brownie mix
    • 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, chopped
    • 1 package (8 ounces) cream cheese, at room temperature
    • 1/2 cup granulated sugar
    • 1 large egg
    • 2 teaspoons milk

     

    Directions

    PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

    PREPARE brownie batter according to package directions; stir in chopped Baby Ruth. Pour into prepared pan.

    BEAT cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.

    BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars using wet knife

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