These attractive and easy-to-make Gooey Baby Ruth Brownies will lift your brownies out of the ordinary. With an extra dollop of richness from cream cheese and Baby Ruth Candy Bars, these are a special treat everyone will enjoy.
- 1 package (18.25 ounces) chocolate brownie mix
- 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, chopped
- 1 package (8 ounces) cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons milk
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
PREPARE brownie batter according to package directions; stir in chopped Baby Ruth. Pour into prepared pan.
BEAT cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars using wet knife
Review This Recipe
These make great treats for taking to school. They are easy to fix and delightful to taste. I used extra Baby Ruth for an extra gooey taste.
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