Gooey Butterfinger Bites Cake Pudding

Gooey Butterfinger Bites Cake Pudding
based on 26 reviews
This Looks YUMMY!
15 min.
195 min.
16 servings

Gooey Butterfinger Cake Pudding Treat is a deliciously rich, gooey dessert that marries the flavors of the Butterfingers and Twinkies.


  • 1 box (about 3.4 ounces) chocolate instant pudding and pie filling mix
  • 1 box (15 ounces) cream-filled snack cakes, (such as Twinkies)
  • 70 pieces (12.5 ounces) NESTLÉ BUTTERFINGER BITES Candy, finely chopped (about 2 1/2 cups)
  • 1 container (9 ounces) frozen whipped topping, thawed
Store Locator »
PREPARE pudding mix according to package directions.

CUT or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.

SPREAD pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.

Twinkies is a registered trademark of Interstate Brands Corporation.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Gooey Butterfinger Cake

I made this but I used a pound cake instead of twinkies. I cubed the pound cake into pieces and used a trifle bowl. I also did a layer of vanilla pudding and a layer of chocolate pudding. It was to die for!

- Wanda Sharp from Canton, MS

Gooey Butterfinger Cake

This is so easy and quick! I made it for some friends and they all thought it was delicious and asked for the recipe! How can something so simple taste so good!

- Betty Thompson from Sheboygan, WI

Good, Quick and Easy

What a wonderful recipe. Quick if you need something in a hurry. Easy so that I can have a recipe for my grandchildren to make on ther own. Taste great and is not to sweet. Will make time and time again. Thank you. God bless you :)

- Margie James from Pell City, AL

Gooey Butterfinger Cake

This was a huge hit with everyone at the party that I had. It was so fast and easy and no one could guess that there were twinkies in it. I used dream whip instead of the frozen whipped topping.

- Elizabeth Cunningham from BOONTON, NJ

For Dessert Lovers

I made this in a Trifle dish, and it looked beautiful. I am now the designated Dessert queen and am always asked to bring a dessert to get togethers. This is very rich, but will make you want to eat more and more

- kat from

See More Reviews

Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.