Gooey Butterfinger Cake Pudding Treat is a deliciously rich, gooey dessert that marries the flavors of the Butterfingers and Twinkies.
- 1 box (about 3.4 ounces) chocolate instant pudding and pie filling mix
- 1 box (15 ounces) cream-filled snack cakes, (such as Twinkies)
- 70 pieces (12.5 ounces) NESTLÉ BUTTERFINGER BITES Candy, finely chopped (about 2 1/2 cups)
- 1 container (9 ounces) frozen whipped topping, thawed
PREPARE pudding mix according to package directions.
CUT or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.
SPREAD pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.
Twinkies is a registered trademark of Interstate Brands Corporation.
Review This Recipe
Great recipe. Super easy to make and a crowd pleaser. Brought it to a baby shower and everyone wanted the recipe. I've made it several times since then with the same results. It's definitely a keeper!
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