Gooey Butterfinger Cake Pudding Treat is a deliciously rich, gooey dessert that marries the flavors of the Butterfingers and Twinkies.
- 1 box (about 3.4 ounces) chocolate instant pudding and pie filling mix
- 1 box (15 ounces) cream-filled snack cakes, (such as Twinkies)
- 70 pieces (12.5 ounces) NESTLÉ BUTTERFINGER BITES Candy, finely chopped (about 2 1/2 cups)
- 1 container (9 ounces) frozen whipped topping, thawed
PREPARE pudding mix according to package directions.
CUT or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan.
SPREAD pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.
Twinkies is a registered trademark of Interstate Brands Corporation.
Review This Recipe
GOOEY BUTTERFINGER CAKE
THIS CAKE IS WONDERFUL! HOWEVER, I DID CHANGE ONE THING. MY SON DOES NOT LIKE TWINKIES SO INSTEAD I USED AN ANGEL FOOD CAKE. MY CHURCH FAMILY ALSO LOVES IT!
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