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Gourmet Turkey Hash

Gourmet Turkey Hash
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
30
minutes
based on
1 reviews
Ready in 30 minutes and delicious! Gourmet Turkey Hash is perfect for a weeknight dinner.

In this recipe:


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Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 small onion, chopped
  • 4 medium red-skinned potatoes, unpeeled, cut into bite-sized pieces
  • 1 pound cooked turkey or chicken, cut into bite-sized pieces
  • 1/2 cup warm water
  • 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions:

MELT butter in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes until tender. Stir in potatoes, turkey, water, rosemary, bouillon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 15 to 20 minutes or until potatoes are tender.


Reviews:

Review This Recipe
  •  Star(s)

    Agood start for something great.

    amber robinson from north bay

    I used this recipe to help with eating turkey left-overs. I added red pepper and frozen corn nibblets to add color, otherwise it looks bland.

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Gourmet Turkey Hash

    Ingredients

    • 1/4 cup (1/2 stick) butter or margarine
    • 1 small onion, chopped
    • 4 medium red-skinned potatoes, unpeeled, cut into bite-sized pieces
    • 1 pound cooked turkey or chicken, cut into bite-sized pieces
    • 1/2 cup warm water
    • 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
    • 1 MAGGI Chicken Flavor Bouillon Cube
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

     

    Directions

    MELT butter in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes until tender. Stir in potatoes, turkey, water, rosemary, bouillon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 15 to 20 minutes or until potatoes are tender.

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